Creamy Cucumber Salad
Looking for a cool, refreshing dish to beat the heat? This creamy cucumber salad is the perfect choice! Combining crisp cucumbers with a rich, tangy dressing, this salad is not only delicious but also incredibly easy to make. Ideal as a side dish for barbecues or picnics, it’s sure to impress your guests while providing a burst of flavor and crunch in every bite.
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup fresh dill, chopped
- 1/4 cup cherry tomatoes, halved
- 1 radish, thinly sliced
- Optional: red onion, thinly sliced
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1 cup) contains approximately 150 calories, 10g fat, 8g carbohydrates, and 3g protein. This is based on one person’s portion.
Step-by-Step Cooking Process
- Start by washing the cucumbers thoroughly under running water.
- Peel the cucumbers if desired and slice them thinly.
- In a large bowl, combine sour cream and mayonnaise.
- Add apple cider vinegar and sugar to the bowl, mixing well.
- Season the dressing with salt and pepper to taste.
- Add the sliced cucumbers to the bowl with the dressing.
- Gently toss the cucumbers until they are well coated.
- Fold in the chopped dill and mix to combine.
- Add halved cherry tomatoes and sliced radishes for color and flavor.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a lighter option, or use vegan mayonnaise for a dairy-free version. Fresh herbs like parsley or cilantro can also be used instead of dill for a different flavor.
Serving and Pairings
This creamy cucumber salad pairs beautifully with grilled meats, sandwiches, or as a light snack on its own. It’s also a great addition to any summer barbecue or picnic spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2 days. It is not recommended to freeze this dish, as the texture of the cucumbers will change.
Cooking Mistakes
- Using overly ripe cucumbers can lead to a mushy texture.
- Not salting cucumbers beforehand can result in excess water in the salad.
- Forgetting to chill the salad can lessen its refreshing taste.
- Overmixing can break down the cucumbers.
- Neglecting to taste and adjust seasoning can lead to bland flavors.
Helpful Tips
- Choose firm cucumbers for the best texture.
- Experiment with different herbs for a unique flavor profile.
- Letting the salad sit for a while enhances the flavors.
- Consider adding a splash of lemon juice for extra brightness.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it covered in the fridge until you’re ready to serve.
What can I use instead of sour cream?
Greek yogurt is a great alternative for a lighter and healthier version. It provides a similar tangy flavor.
How long does this salad last in the fridge?
The creamy cucumber salad is best eaten within 2 days for optimal freshness and texture.
Can I add other vegetables to this salad?
Absolutely! Bell peppers, radishes, and even carrots can add color and crunch to your salad.
Is this recipe suitable for a vegan diet?
You can easily make this salad vegan by using plant-based sour cream and mayonnaise alternatives.
Conclusion
This creamy cucumber salad is a delightful addition to any meal. Its refreshing flavors and creamy texture make it a favorite during warm weather. Enjoy it as a side dish or a light snack, and don’t hesitate to experiment with your favorite ingredients!

Creamy Cucumber Salad
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup fresh dill chopped
- 1/4 cup cherry tomatoes halved
- 1 radish thinly sliced
- Optional: red onion thinly sliced
Instructions
- Wash the cucumbers thoroughly under running water.
- Peel the cucumbers if desired and slice them thinly.
- In a large bowl, combine sour cream and mayonnaise.
- Add apple cider vinegar and sugar to the bowl, mixing well.
- Season the dressing with salt and pepper to taste.
- Add the sliced cucumbers to the bowl with the dressing.
- Gently toss the cucumbers until they are well coated.
- Fold in the chopped dill and mix to combine.
- Add halved cherry tomatoes and sliced radishes for color and flavor.
- Chill the salad in the refrigerator for at least 30 minutes before serving.