salads

Creamy Cucumber Salad

Looking for a cool, refreshing dish to beat the heat? This creamy cucumber salad is the perfect choice! Combining crisp cucumbers with a rich, tangy dressing, this salad is not only delicious but also incredibly easy to make. Ideal as a side dish for barbecues or picnics, it’s sure to impress your guests while providing a burst of flavor and crunch in every bite.

Ingredients

  • 2 large cucumbers
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup fresh dill, chopped
  • 1/4 cup cherry tomatoes, halved
  • 1 radish, thinly sliced
  • Optional: red onion, thinly sliced

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, with no cooking time required.

Nutritional Value

Each serving (about 1 cup) contains approximately 150 calories, 10g fat, 8g carbohydrates, and 3g protein. This is based on one person’s portion.

Step-by-Step Cooking Process

  1. Start by washing the cucumbers thoroughly under running water.
  2. Peel the cucumbers if desired and slice them thinly.
  3. In a large bowl, combine sour cream and mayonnaise.
  4. Add apple cider vinegar and sugar to the bowl, mixing well.
  5. Season the dressing with salt and pepper to taste.
  6. Add the sliced cucumbers to the bowl with the dressing.
  7. Gently toss the cucumbers until they are well coated.
  8. Fold in the chopped dill and mix to combine.
  9. Add halved cherry tomatoes and sliced radishes for color and flavor.
  10. Chill the salad in the refrigerator for at least 30 minutes before serving.

Alternative Ingredients

You can substitute sour cream with Greek yogurt for a lighter option, or use vegan mayonnaise for a dairy-free version. Fresh herbs like parsley or cilantro can also be used instead of dill for a different flavor.

Serving and Pairings

This creamy cucumber salad pairs beautifully with grilled meats, sandwiches, or as a light snack on its own. It’s also a great addition to any summer barbecue or picnic spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2 days. It is not recommended to freeze this dish, as the texture of the cucumbers will change.

Cooking Mistakes

  • Using overly ripe cucumbers can lead to a mushy texture.
  • Not salting cucumbers beforehand can result in excess water in the salad.
  • Forgetting to chill the salad can lessen its refreshing taste.
  • Overmixing can break down the cucumbers.
  • Neglecting to taste and adjust seasoning can lead to bland flavors.

Helpful Tips

  • Choose firm cucumbers for the best texture.
  • Experiment with different herbs for a unique flavor profile.
  • Letting the salad sit for a while enhances the flavors.
  • Consider adding a splash of lemon juice for extra brightness.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep it covered in the fridge until you’re ready to serve.

What can I use instead of sour cream?

Greek yogurt is a great alternative for a lighter and healthier version. It provides a similar tangy flavor.

How long does this salad last in the fridge?

The creamy cucumber salad is best eaten within 2 days for optimal freshness and texture.

Can I add other vegetables to this salad?

Absolutely! Bell peppers, radishes, and even carrots can add color and crunch to your salad.

Is this recipe suitable for a vegan diet?

You can easily make this salad vegan by using plant-based sour cream and mayonnaise alternatives.

Conclusion

This creamy cucumber salad is a delightful addition to any meal. Its refreshing flavors and creamy texture make it a favorite during warm weather. Enjoy it as a side dish or a light snack, and don’t hesitate to experiment with your favorite ingredients!

Creamy Cucumber Salad

A refreshing and delightful creamy cucumber salad perfect for summer gatherings or as a light side dish.
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: creamy cucumber salad, cucumber salad, refreshing salad, summer salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 large cucumbers
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup fresh dill chopped
  • 1/4 cup cherry tomatoes halved
  • 1 radish thinly sliced
  • Optional: red onion thinly sliced

Instructions

  • Wash the cucumbers thoroughly under running water.
  • Peel the cucumbers if desired and slice them thinly.
  • In a large bowl, combine sour cream and mayonnaise.
  • Add apple cider vinegar and sugar to the bowl, mixing well.
  • Season the dressing with salt and pepper to taste.
  • Add the sliced cucumbers to the bowl with the dressing.
  • Gently toss the cucumbers until they are well coated.
  • Fold in the chopped dill and mix to combine.
  • Add halved cherry tomatoes and sliced radishes for color and flavor.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Fiber: 1g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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