Creamy Chicken Pasta
Craving a comforting meal that’s both quick and delicious? This creamy chicken pasta is your answer! With tender chicken pieces enveloped in a rich, creamy sauce, this dish will tantalize your taste buds and bring joy to your dinner table. Perfect for busy weeknights or special occasions, this recipe is sure to impress family and friends alike. Let’s dive into the details and create this mouthwatering delight!
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup peas (fresh or frozen)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 580
– Protein: 30g
– Carbohydrates: 45g
– Fat: 30g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken breasts and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and stir to combine, letting it thicken for 2-3 minutes.
- Add cooked pasta and peas to the skillet, tossing to coat.
- Stir in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute the heavy cream with half-and-half for a lighter version. For a gluten-free option, use gluten-free pasta. Additionally, chicken can be replaced with shrimp or tofu for a different flavor profile.
Serving and Pairings
This creamy chicken pasta pairs beautifully with a fresh garden salad or garlic bread. A glass of white wine, such as Chardonnay, complements the dish perfectly, enhancing its rich flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s creaminess. This dish can be frozen, but the texture may change upon reheating.
Cooking Mistakes
- Overcooking the pasta can make it mushy; always check for al dente.
- Not allowing the sauce to thicken properly will result in a watery dish.
- Using cold ingredients can prevent proper emulsification of the sauce.
- Skipping seasoning will lead to a bland flavor.
- Rushing the cooking process can affect the overall taste and texture.
Helpful Tips
- Use freshly grated Parmesan for the best flavor.
- Add herbs like thyme or oregano for extra aroma.
- Experiment with different vegetables like spinach or sun-dried tomatoes.
- Ensure the chicken is cooked through before adding other ingredients.
FAQs
Can I use other types of pasta?
Absolutely! While fettuccine is traditional, you can use penne, spaghetti, or any pasta shape you prefer.
Is this dish suitable for meal prep?
Yes, creamy chicken pasta can be made ahead of time and stored in the refrigerator, making it an excellent choice for meal prep.
How can I make this dish spicier?
To add some heat, consider including red pepper flakes or a dash of hot sauce to the cream sauce.
Can I make this recipe dairy-free?
Yes, use coconut milk or a dairy-free cream alternative, and substitute nutritional yeast for the cheese.
How long does it take to cook chicken properly?
Chicken breasts typically take about 7-10 minutes to cook through on medium heat, depending on thickness.
Conclusion
Indulging in creamy chicken pasta is a delightful experience that combines rich flavors and comforting textures. This recipe is easy to follow, making it a perfect choice for both novice and experienced cooks. Enjoy your culinary creation with loved ones and savor every bite!

Creamy Chicken Pasta
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts sliced
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup peas
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken breasts and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and stir to combine, letting it thicken for 2-3 minutes.
- Add cooked pasta and peas to the skillet, tossing to coat.
- Stir in grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.