Cornbread Recipe
Looking for a comforting side dish that pairs perfectly with chili or barbecue? This cornbread recipe will tantalize your taste buds with its sweet, buttery flavor and fluffy texture. Whether you’re hosting a gathering or simply enjoying a cozy night in, this classic recipe is sure to please everyone at the table. Let’s dive into the ingredients and preparation for this delicious dish!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup corn kernels (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 10 minutes, and cooking time is about 20-25 minutes.
Nutritional Value
Each serving (1 piece) contains approximately 200 calories, 8g fat, 28g carbohydrates, 4g protein, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- If using, fold in the corn kernels for added texture.
- Grease a baking dish or cast-iron skillet.
- Pour the batter into the prepared dish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Insert a toothpick in the center; it should come out clean.
- Allow to cool slightly before slicing and serving.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, honey or maple syrup can be used instead of sugar for a natural sweetener option.
Serving and Pairings
This cornbread is perfect when served with chili, barbecue dishes, or as a side to a hearty soup. It can also be enjoyed plain or with a pat of butter for a simple snack.
Storage and Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat in the oven or microwave, and yes, it can be frozen for up to 3 months.
Cooking Mistakes
- Overmixing the batter can lead to dense cornbread.
- Not preheating the oven may result in uneven baking.
- Using stale baking powder can prevent the cornbread from rising.
- Make sure to grease the pan well to avoid sticking.
- Adjusting the sugar can affect the flavor; do not omit it completely.
- Allowing the cornbread to cool completely in the pan can make it soggy.
Helpful Tips
- For added flavor, consider incorporating cheese or jalapeños into the batter.
- Use buttermilk instead of regular milk for a richer taste.
- Experiment with different types of cornmeal for varied texture.
- Serve warm for the best flavor and texture.
FAQs
Can I make cornbread ahead of time?
Yes, cornbread can be made ahead of time and stored for later use. Just make sure to store it properly to maintain its freshness.
What can I use instead of eggs?
You can use flaxseed meal mixed with water or applesauce as an egg substitute in cornbread recipes.
How do I know when cornbread is done?
Cornbread is done when it’s golden brown and a toothpick inserted in the center comes out clean or with a few crumbs.
Can I add ingredients like cheese or jalapeños?
Absolutely! Adding cheese, jalapeños, or other ingredients can enhance the flavor of your cornbread.
Why is my cornbread crumbly?
Cornbread can be crumbly if it’s overmixed or if there isn’t enough moisture in the batter. Ensure you’re measuring ingredients accurately.
Conclusion
This cornbread recipe is a delightful addition to any meal, providing a sweet and savory balance that everyone will love. Easy to prepare and versatile, it’s sure to become a family favorite. Enjoy it fresh out of the oven for the best experience!
Cornbread Recipe
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup corn kernels optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels if using.
- Grease a baking dish or cast-iron skillet.
- Pour the batter into the prepared dish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Insert a toothpick in the center; it should come out clean.
- Allow to cool slightly before slicing and serving.
