Cornbread Casserole

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 package cornbread mix; 1 can creamed corn; 1 cup shredded cheese; 1 cup milk; 2 eggs; 1 cup chopped bell peppers; 1 cup corn kernels; Salt and pepper to taste

Cornbread casserole is a delightful dish that perfectly marries the sweetness of cornbread with savory ingredients like cheese and vegetables. This comforting meal is ideal for family gatherings, potlucks, or a cozy weeknight dinner. Its warm, hearty flavors make it a favorite among both young and old. You’ll love how easy it is to prepare, making it a go-to recipe for any occasion.

Ingredients

1 package cornbread mix
1 can creamed corn
1 cup shredded cheese (cheddar or your choice)
1 cup milk
2 eggs
1 cup chopped bell peppers
1 cup corn kernels
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 8 people. Preparation time is 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 250 calories, 10g fat, 30g carbohydrates, and 8g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cornbread mix, creamed corn, and milk.
Crack in the eggs and whisk until well mixed.
Add the shredded cheese and chopped bell peppers, stirring to combine.
Fold in the corn kernels and season with salt and pepper.
Grease a 9×13-inch baking dish with cooking spray.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 35-45 minutes, or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.
Let it cool for 10 minutes before serving.

Alternative Ingredients

You can substitute the cornbread mix with homemade cornbread batter if you prefer a fresh taste. Additionally, feel free to use different cheeses or add cooked meats like chicken or sausage for a heartier dish.

Serving and Pairings

Cornbread casserole pairs excellently with chili, grilled meats, or a fresh garden salad. It can also be served as a side dish during Thanksgiving or family gatherings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F until warmed through, or microwave individual portions. This dish can be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Overmixing the batter can lead to a dense texture.
Not greasing the pan properly may cause the casserole to stick.
Using expired cornbread mix can affect flavor and texture.
Not baking long enough can result in a soggy center.
Forgetting to check for doneness can lead to undercooked servings.

Helpful Tips

Let the casserole sit before slicing for cleaner pieces.
Experiment with herbs for additional flavor.
Top with extra cheese before baking for a cheesy crust.
Use a glass baking dish for even cooking.

FAQs

Can I make cornbread casserole ahead of time?

Yes, you can prepare the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

What can I add to the casserole for extra flavor?

You can add cooked bacon, jalapeños, or even sautéed onions for added depth of flavor.

Is cornbread casserole gluten-free?

If you use a gluten-free cornbread mix, then yes, the casserole can be gluten-free.

Can I use frozen corn in this recipe?

Absolutely! Frozen corn works well; just make sure to thaw and drain it before adding it to the mix.

How do I know when the casserole is done?

The casserole is done when it is golden brown on top and a toothpick inserted in the center comes out clean.

Conclusion

Cornbread casserole is a versatile and delicious dish that brings warmth and comfort to any table. With its simple ingredients and straightforward preparation, it’s perfect for family meals or gatherings. Enjoy experimenting with flavors and making it your own!