Coffee Cake Muffins
If you’re looking for a delightful treat that pairs perfectly with your morning coffee, these coffee cake muffins are just the ticket. Moist, fluffy, and topped with a crunchy streusel, they are a delightful way to start your day or enjoy as an afternoon snack. Easy to make and incredibly satisfying, these muffins will quickly become your go-to recipe for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is approximately 15 minutes, with a cooking time of 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains about 200 calories, 8g of fat, 30g of carbohydrates, and 3g of protein. This information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- If using, fold in the chopped walnuts gently.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can substitute whole wheat flour for all-purpose flour for a healthier option. You can also use almond milk or oat milk instead of regular milk, and coconut oil can replace butter for a dairy-free version.
Serving and Pairings
These coffee cake muffins are delightful on their own but pair wonderfully with a hot cup of coffee or tea. They can also be served with a light drizzle of icing or a dollop of whipped cream for an extra treat.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes.
Cooking Mistakes
- Don’t overmix the batter; this can lead to dense muffins.
- Make sure your ingredients are at room temperature for better mixing.
- Check your oven temperature with an oven thermometer to ensure accuracy.
- Don’t skip the cooling time; it helps the muffins set properly.
- Use fresh baking powder for the best rise.
Helpful Tips
- For extra flavor, add a teaspoon of cinnamon to the batter.
- Use a cookie scoop for even muffin distribution.
- Top with a sprinkle of sugar before baking for a sweet crust.
- Experiment with different nuts or add chocolate chips for variety.
FAQs
Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend to make these muffins gluten-free. Just ensure the baking powder is also gluten-free.
How can I make these muffins more flavorful?
Adding spices like cinnamon or nutmeg can enhance the flavor. You can also incorporate fruits like blueberries or apples for variety.
Can I double the recipe?
Absolutely! Just make sure to use a larger mixing bowl and adjust your baking time if necessary.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they are done.
Can I use muffin mix instead of making the batter from scratch?
Yes, you can use a muffin mix and add the streusel topping to achieve a similar effect.
Conclusion
These coffee cake muffins are not just a treat but a delightful experience. With their perfect balance of sweetness and texture, they make any coffee break special. Enjoy them fresh out of the oven or as a comforting snack throughout the week.
Coffee Cake Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the chopped walnuts if using.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
