Cobbler
Cobbler is a beloved dessert that captures the essence of comfort food. It’s a simple yet satisfying dish that features fresh fruit enveloped in a fluffy biscuit topping. Whether you use peaches, berries, or apples, the warm, gooey filling paired with a golden crust is irresistible. Perfect for family gatherings or a cozy night in, this dessert is sure to please everyone at the table.
Ingredients
– 4 cups of fresh peaches (sliced)
– 1 cup of sugar (divided)
– 1 teaspoon of cinnamon
– 1 tablespoon of lemon juice
– 1 cup of all-purpose flour
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1/3 cup of unsalted butter (melted)
– Powdered sugar (for dusting)
Servings and Cooking Time
This cobbler recipe serves 8. Preparation time is about 20 minutes, with a cooking time of 45 minutes.
Nutritional Value
Nutritional value per serving (1/8 of the cobbler):
– Calories: 250
– Total Fat: 10g
– Saturated Fat: 6g
– Carbohydrates: 38g
– Sugar: 20g
– Protein: 3g
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Mix well and set aside.
3. In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
4. Gradually add milk to the dry ingredients, stirring until just combined.
5. Pour melted butter into a baking dish.
6. Spoon the batter over the melted butter (do not stir).
7. Pour the peach mixture over the batter (do not stir).
8. Bake for 45 minutes or until the top is golden brown.
9. Allow to cool slightly before serving.
10. Dust with powdered sugar before serving.
Alternative Ingredients
If fresh peaches are unavailable, you can use canned or frozen peaches, adjusting the sugar based on sweetness. Other fruits like blueberries, blackberries, or cherries can also be used for a different flavor profile.
Serving and Pairings
Cobbler is delicious on its own but pairs wonderfully with vanilla ice cream or whipped cream. It can also be served with a drizzle of caramel sauce for added sweetness.
Storage and Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. Cobbler can be frozen, but it’s best to consume it fresh for optimal texture.
Cooking Mistakes
– Avoid overmixing the batter; it should be lumpy.
– Use ripe fruit for the best flavor.
– Don’t skip the lemon juice; it enhances the fruit’s taste.
– Make sure the butter is melted before adding the batter.
– Keep an eye on baking time to prevent burning.
Helpful Tips
– Experiment with spices like nutmeg or ginger for different flavors.
– Serve warm for the best experience.
– Add a splash of vanilla extract to the batter for extra flavor.
– Adjust sweetness based on the fruit’s ripeness.
FAQs
What fruits work best for cobbler?
Peaches are classic, but you can use berries, cherries, or apples. The key is to choose ripe and flavorful fruits for the best results.
Can I make cobbler ahead of time?
Yes, you can prepare the fruit mixture and batter separately ahead of time. Assemble and bake just before serving for fresh results.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Can I use gluten-free flour?
Absolutely! Substitute with a gluten-free flour blend, but make sure it includes a binding agent for best results.
Is cobbler the same as pie?
No, cobbler has a biscuit-like topping rather than a pastry crust, giving it a unique texture and flavor profile.
Conclusion
Cobbler is a quintessential dessert that brings comfort and joy to any occasion. With its simple ingredients and delightful flavors, it’s a dish that can easily become a family favorite. Whether enjoyed warm with ice cream or cool on its own, cobbler is a timeless treat that never goes out of style.
Cobbler
Ingredients
- 4 cups fresh peaches sliced
- 1 cup sugar divided
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter melted
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Gradually add milk to the dry ingredients, stirring until just combined.
- Pour melted butter into a baking dish.
- Spoon the batter over the melted butter.
- Pour the peach mixture over the batter.
- Bake for 45 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
- Dust with powdered sugar before serving.
