Cinnamon Roll
Cinnamon rolls are the ultimate comfort food, combining a soft, pillowy dough with a sweet, cinnamon-sugar filling. Topped with creamy icing, these delightful pastries are perfect for breakfast, brunch, or dessert. Whether enjoyed fresh from the oven or reheated later, they bring warmth and joy to any occasion. Let’s dive into the recipe that will have your kitchen smelling heavenly!
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 1 cup milk
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 tbsp ground cinnamon
- ½ cup brown sugar
- 1 cup powdered sugar (for icing)
Servings and Cooking Time
This recipe yields 12 cinnamon rolls. Preparation time is approximately 30 minutes, followed by a resting time of 1 hour, and baking time is around 25-30 minutes.
Nutritional Value
Per serving (1 roll): approximately 300 calories, 10g fat, 45g carbohydrates, 4g protein. This value is based on one cinnamon roll.
Step-by-Step Cooking Process
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, and egg.
- Add the wet mixture to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle, about ¼ inch thick.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden.
Alternative Ingredients
You can substitute almond milk for regular milk for a dairy-free option. Additionally, use coconut oil instead of butter for a vegan version. Feel free to experiment with different spices, like nutmeg or cardamom, in the filling.
Serving and Pairings
Serve these cinnamon rolls warm, drizzled with icing. They pair wonderfully with a cup of coffee, tea, or a glass of milk. You can also enjoy them alongside fresh fruit or yogurt for a balanced breakfast.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag. Reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes.
Cooking Mistakes
- Not letting the dough rise enough will result in dense rolls.
- Using cold ingredients can affect the dough’s rise.
- Overbaking can lead to dry rolls; keep an eye on them.
- Skipping the icing makes them less indulgent.
- Not rolling tightly can cause the filling to leak out.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Let the rolls cool slightly before icing for the best texture.
- Experiment with different fillings, like chocolate or fruit.
- For extra flavor, add vanilla extract to the icing.
FAQs
Can I make cinnamon rolls the night before?
Yes, you can prepare the rolls, cover them, and refrigerate overnight. In the morning, allow them to come to room temperature before baking.
What can I use instead of instant yeast?
You can use active dry yeast, but you’ll need to proof it in warm water before adding to the dough mixture.
How do I know when my cinnamon rolls are done baking?
They should be golden brown on top and sound hollow when tapped. A toothpick inserted in the center should come out clean.
Can I freeze uncooked cinnamon rolls?
Yes, you can freeze the rolls before baking. Just ensure they are tightly covered and bake them directly from the freezer, adding extra time.
What’s the best way to reheat cinnamon rolls?
The microwave is quick and effective, but reheating in the oven keeps them crispy on the outside. Wrap them in foil for even heating.
Conclusion
Making cinnamon rolls from scratch is a rewarding experience that fills your home with delightful aromas. These sweet, soft pastries are perfect for any occasion and can be enjoyed fresh or saved for later. With this recipe, you’ll impress friends and family alike with your baking skills!
Cinnamon Roll
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp salt
- 1 cup milk
- ⅓ cup unsalted butter melted
- 1 large egg
- 1 tbsp ground cinnamon
- ½ cup brown sugar
- 1 cup powdered sugar for icing
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, and egg.
- Add the wet mixture to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle, about ¼ inch thick.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden.
