Cinnamon Raisin Bread
Indulge in the comforting flavors of cinnamon raisin bread, a delightful treat that evokes memories of cozy mornings and family gatherings. With its soft, pillowy texture and aromatic spices, this bread is not just a breakfast option; it’s a versatile delight that can be enjoyed at any time of the day. Whether toasted with butter or enjoyed plain, this recipe is sure to become a favorite in your kitchen.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup raisins
- 2 tbsp ground cinnamon
- 1/4 cup brown sugar
Servings and Cooking Time
This recipe makes 1 loaf of cinnamon raisin bread, serving approximately 12 slices. Preparation time is about 30 minutes, with an additional 1 hour for rising and 30 minutes for baking.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 4g
– Fat: 5g
– Carbohydrates: 30g
– Fiber: 1g
– Sugar: 8g
This nutritional information is based on a single slice of bread.
Step-by-Step Cooking Process
- In a large bowl, combine warm milk, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture; stir to combine.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
- Punch down the dough, then roll it out into a rectangle on a floured surface.
- Mix cinnamon and brown sugar, and sprinkle evenly over the dough.
- Sprinkle raisins on top of the cinnamon mixture.
- Roll the dough tightly from one end to the other, sealing the edges.
- Place the rolled dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use honey or maple syrup instead of sugar for a natural sweetener. If you prefer, swap raisins for dried cranberries or nuts for added texture.
Serving and Pairings
Cinnamon raisin bread pairs wonderfully with butter, cream cheese, or your favorite jam. It’s also delicious when served alongside a warm cup of tea or coffee, making it an ideal snack or breakfast option.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in a toaster or microwave for a warm treat.
Cooking Mistakes
- Not letting the yeast activate properly can lead to dense bread.
- Over-kneading the dough may result in a tough texture.
- Underbaking can cause the bread to be doughy inside.
- Skipping the second rise will affect the bread’s fluffiness.
- Using expired ingredients, especially yeast, can ruin the recipe.
Helpful Tips
- Measure flour accurately for best results.
- Let the bread cool completely before slicing.
- For extra flavor, add a pinch of nutmeg to the cinnamon mixture.
- Experiment with different dried fruits for variety.
FAQs
Can I use whole wheat flour?
Yes, whole wheat flour can be used in place of all-purpose flour, but it may alter the texture slightly. You might need to adjust the liquid content to achieve the desired dough consistency.
How do I know when the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. A toothpick inserted in the center should come out clean.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added along with the raisins for extra crunch and flavor.
Is it possible to make this bread in a bread machine?
Yes, most bread machines have a setting for sweet breads. Follow your machine’s specific instructions and place the ingredients in the correct order.
How should I store leftovers?
Store leftover cinnamon raisin bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Cinnamon raisin bread is a delightful addition to any meal, offering warmth and sweetness with every slice. Its delightful aroma and comforting flavors make it a cherished recipe to share with friends and family. Try making this bread today, and enjoy the satisfaction of homemade goodness!
Cinnamon Raisin Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter melted
- 2 eggs
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup raisins
- 2 tbsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture; stir to combine.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
- Punch down the dough, then roll it out into a rectangle on a floured surface.
- Mix cinnamon and brown sugar, and sprinkle evenly over the dough.
- Sprinkle raisins on top of the cinnamon mixture.
- Roll the dough tightly from one end to the other, sealing the edges.
- Place the rolled dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
