Cinnamon Cookies
Indulge in the warm, comforting flavors of cinnamon cookies, an irresistible treat cherished by many. These delightful cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. With their soft texture and aromatic spice, they are sure to become a favorite in your household. Let’s dive into this simple yet scrumptious recipe that will fill your kitchen with the delightful scent of cinnamon.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 6g
– Saturated Fat: 4g
– Cholesterol: 15mg
– Sodium: 60mg
– Total Carbohydrates: 15g
– Dietary Fiber: 0g
– Sugars: 8g
– Protein: 1g
This information is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and blend well.
- Gradually mix in the dry ingredients until just combined.
- If desired, fold in the chopped nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Flatten each dough ball slightly with the back of a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, coconut sugar can replace granulated sugar for a healthier option. If you prefer a vegan recipe, use flax eggs instead of regular eggs and vegan butter.
Serving and Pairings
Cinnamon cookies pair wonderfully with a warm cup of tea or coffee. They can also be enjoyed with a scoop of vanilla ice cream for an indulgent dessert. Consider serving them alongside fresh fruit for a balanced treat.
Storage and Reheating
Store cinnamon cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. To reheat, simply warm in the oven for a few minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect texture and flavor.
- Using cold butter instead of softened can result in uneven baking.
- Skipping the chilling step can lead to spreading cookies.
- Not preheating the oven can cause cookies to bake unevenly.
Helpful Tips
- Chill the dough for at least 30 minutes for a better texture.
- Experiment with adding chocolate chips for a twist.
- Use fresh ground cinnamon for a more intense flavor.
- Make sure your baking sheets are clean and dry for best results.
FAQs
What makes cinnamon cookies chewy?
Chewy cinnamon cookies often result from using more brown sugar than granulated sugar, as brown sugar retains moisture. Additionally, underbaking them slightly can help maintain that chewy texture.
Can I add frosting to cinnamon cookies?
Yes, a simple cream cheese frosting or a glaze can enhance the flavor of cinnamon cookies. Just ensure the cookies are completely cooled before applying frosting.
How do I know when my cookies are done?
Cookies are done when the edges are lightly golden, and the centers appear slightly underbaked. They will continue to firm up as they cool.
Can I use other spices in cinnamon cookies?
Absolutely! Feel free to add a pinch of nutmeg or ginger for extra warmth and flavor. Just be mindful not to overpower the cinnamon.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature. They can also be frozen for longer shelf life, ensuring they stay fresh and delicious.
Conclusion
Cinnamon cookies are a timeless treat that brings warmth and joy to any gathering. With their delightful flavor and easy preparation, they are sure to become a staple in your baking repertoire. Enjoy them fresh from the oven or share them with loved ones for a sweet experience!
Cinnamon Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and blend well.
- Gradually mix in the dry ingredients until just combined.
- If desired, fold in the chopped nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Flatten each dough ball slightly with the back of a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack.
