Cinnamon Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Cinnamon bread is a beloved classic that combines sweet, spiced flavors with a soft, fluffy texture. Perfect for breakfast, dessert, or as a snack, this recipe will have your home filled with the warm scent of cinnamon and sugar. Whether enjoyed on its own or with a spread of butter, this delightful loaf is sure to satisfy your cravings.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 2 teaspoons cinnamon
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 8 people. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) of cinnamon bread contains approximately 180 calories, 4g of protein, 6g of fat, 30g of carbohydrates, and 12g of sugar. This is for one person.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add softened butter, eggs, and the yeast mixture to the dry ingredients.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl and cover with a damp cloth.
- Let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough, roll it out, and sprinkle with cinnamon and brown sugar.
- Roll the dough into a log and place it in a greased loaf pan.
- Allow it to rise for another 30 minutes before baking for 30-35 minutes.
Alternative Ingredients
You can substitute almond milk for regular milk, use coconut oil instead of butter, or replace white sugar with maple syrup for a different flavor profile. Additionally, consider adding nuts or different dried fruits for variety.
Serving and Pairings
Cinnamon bread pairs beautifully with butter, cream cheese, or your favorite jam. It can also be served alongside coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped tightly in plastic wrap and aluminum foil. Reheat slices in the microwave or toaster for a warm treat.
Cooking Mistakes
- Not letting the dough rise long enough will result in a dense bread.
- Using cold milk can prevent the yeast from activating properly.
- Over-kneading the dough can lead to a tough texture.
- Not measuring ingredients accurately can affect the outcome.
- Baking at the wrong temperature can burn the outside while leaving the inside undercooked.
Helpful Tips
- Ensure your yeast is fresh for the best rise.
- Experiment with different filling combinations for variety.
- Brush the top with melted butter before baking for a golden crust.
- Let the bread cool completely before slicing for cleaner cuts.
FAQs
How can I tell when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also check with a toothpick; it should come out clean.
Can I make this recipe vegan?
Yes, you can substitute the eggs with flaxseed meal and use plant-based milk and butter alternatives.
Why did my bread not rise?
If the dough does not rise, it may be due to inactive yeast, using cold ingredients, or not enough warmth during the rising process.
Can I add nuts to the cinnamon bread?
Absolutely! Nuts like walnuts or pecans can be added to the filling for extra crunch and flavor.
How should I store leftover cinnamon bread?
Store leftover bread in an airtight container at room temperature or freeze it for longer preservation.
Conclusion
Cinnamon bread is a delightful recipe that brings warmth and comfort to any table. With its inviting aroma and sweet, spiced flavor, it’s perfect for sharing with family and friends. Whether enjoyed fresh out of the oven or toasted for breakfast, this cinnamon bread will quickly become a family favorite.
Cinnamon Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/4 cup butter softened
- 2 large eggs
- 2 teaspoons cinnamon
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup raisins optional
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add softened butter, eggs, and the yeast mixture to the dry ingredients.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl and cover with a damp cloth.
- Let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough, roll it out, and sprinkle with cinnamon and brown sugar.
- Roll the dough into a log and place it in a greased loaf pan.
- Allow it to rise for another 30 minutes before baking for 30-35 minutes.
