Italian Recipes

Chopped Italian Sandwich

Indulge in the mouthwatering flavors of a chopped Italian sandwich, a delightful blend of cured meats, fresh vegetables, and tangy dressing, all nestled in a soft sub roll. Perfect for lunch or a quick dinner, this sandwich promises a burst of Italian flavors in every bite. With simple ingredients and an easy preparation process, you’ll find yourself making this delicious meal again and again. Let’s dive into the details and create this culinary masterpiece!

Ingredients

  • 1 sub roll
  • 3 slices of salami
  • 3 slices of provolone cheese
  • 2 slices of ham
  • 1/4 cup chopped lettuce
  • 1/4 cup chopped tomatoes
  • 1/4 cup roasted red peppers
  • Fresh basil leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, with no cooking time required.

Nutritional Value

Each serving of the chopped Italian sandwich contains approximately 450 calories, 20g of protein, 18g of fat, 45g of carbohydrates, and 3g of fiber. This is based on a serving size of one sandwich.

Step-by-Step Cooking Process

  1. Gather all the ingredients on a clean surface.
  2. Slice the sub roll in half lengthwise.
  3. Drizzle olive oil on the inside of both halves.
  4. Layer the salami on the bottom half of the roll.
  5. Add the ham slices on top of the salami.
  6. Place the provolone cheese over the ham.
  7. Sprinkle the chopped lettuce evenly over the cheese.
  8. Add chopped tomatoes and roasted red peppers on top.
  9. Season with salt, pepper, and drizzle balsamic vinegar.
  10. Add fresh basil leaves, then close the sandwich.

Alternative Ingredients

You can substitute meats with turkey or chicken for a lighter alternative. For a vegetarian option, try using grilled vegetables and hummus instead of meats and cheese. Experimenting with different types of bread, such as whole grain or ciabatta, can also enhance the flavor.

Serving and Pairings

This chopped Italian sandwich pairs beautifully with a side of potato chips or a light salad. A glass of iced tea or Italian soda complements the flavors perfectly, making it a refreshing meal option.

Storage and Reheating

Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. For best results, consume it cold. Reheating is not recommended as the fresh ingredients may lose their texture. This sandwich is not suitable for freezing due to the fresh veggies.

Cooking Mistakes

  • Don’t overstuff the sandwich; it makes it hard to eat.
  • Use fresh ingredients for the best flavor.
  • Avoid soggy bread by adding dressing just before serving.
  • Don’t skip the seasoning; it enhances the overall taste.
  • Use a sharp knife to cut the sandwich for clean slices.

Helpful Tips

  • Prep ingredients ahead of time for quick assembly.
  • Experiment with different dressings for varied flavors.
  • Toast the sub roll for added crunch.
  • Mix and match your favorite Italian meats.

FAQs

What makes a sandwich “Italian”?

An Italian sandwich typically features Italian meats like salami, ham, and provolone cheese, along with fresh vegetables and flavorful dressings, embodying the essence of Italian cuisine.

Can I make this sandwich ahead of time?

Yes, you can prepare the ingredients in advance, but it’s best to assemble the sandwich just before serving to maintain freshness and avoid sogginess.

What bread is best for an Italian sandwich?

A soft sub roll or ciabatta bread works best for an Italian sandwich, providing a sturdy base without overpowering the flavors of the fillings.

Can I customize the ingredients?

Absolutely! Feel free to include your favorite meats, cheeses, or vegetables. This recipe is highly adaptable to suit your taste preferences.

Is this sandwich suitable for meal prep?

While the sandwich is best enjoyed fresh, you can prep ingredients for meal prep and assemble them when ready to eat, ensuring optimal flavor and texture.

Conclusion

The chopped Italian sandwich is a delightful culinary experience filled with bold flavors and fresh ingredients. It’s perfect for lunch or dinner and can be customized to suit various tastes. Enjoy this delicious dish, and don’t hesitate to explore different variations to make it your own!

Chopped Italian Sandwich

Indulge in the mouthwatering flavors of a chopped Italian sandwich, a delightful blend of cured meats, fresh vegetables, and tangy dressing.
Print Pin Rate
Course: Sandwich
Cuisine: Italian
Keyword: chopped Italian sandwich, Italian recipe, quick meal, sandwich
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 1 sub roll
  • 3 slices of salami
  • 3 slices of provolone cheese
  • 2 slices of ham
  • 1/4 cup chopped lettuce
  • 1/4 cup chopped tomatoes
  • 1/4 cup roasted red peppers
  • Fresh basil leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Gather all the ingredients on a clean surface.
  • Slice the sub roll in half lengthwise.
  • Drizzle olive oil on the inside of both halves.
  • Layer the salami on the bottom half of the roll.
  • Add the ham slices on top of the salami.
  • Place the provolone cheese over the ham.
  • Sprinkle the chopped lettuce evenly over the cheese.
  • Add chopped tomatoes and roasted red peppers on top.
  • Season with salt, pepper, and drizzle balsamic vinegar.
  • Add fresh basil leaves, then close the sandwich.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 18g | Fiber: 3g

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