Chocolate Peanut Butter Cake
Indulge your senses with this rich and creamy chocolate peanut butter cake, a dessert that perfectly balances the deep flavors of chocolate and the nutty richness of peanut butter. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to impress. Its moist layers and luscious frosting create a delightful experience for any dessert lover, making it a must-try recipe for your baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g fat, 35g carbohydrates, and 6g protein. This is an estimate and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually combine the dry ingredients with the butter mixture, alternating with milk.
- Pour the batter evenly into prepared pans and smooth the tops.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on racks.
- In a bowl, mix peanut butter and powdered sugar until smooth for the filling.
- Once cakes are cool, layer them with peanut butter filling and frost the top with whipped cream.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour instead of all-purpose flour for a gluten-free option, or swap out creamy peanut butter for crunchy for added texture.
Serving and Pairings
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or a glass of cold milk complements the richness perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. Let thaw in the fridge before serving.
Cooking Mistakes
- Don’t overmix the batter to avoid a dense cake.
- Ensure all ingredients are at room temperature for better mixing.
- Check the cake for doneness a few minutes before the timer goes off.
- Use a clean knife to cut the cake for neat slices.
- Store the cake properly to maintain moisture and flavor.
Helpful Tips
- Use high-quality cocoa powder for a richer taste.
- Experiment with toppings like chopped peanuts or chocolate shavings.
- Let the cake layers cool completely to avoid melting the frosting.
- Consider adding a layer of chocolate ganache for extra decadence.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly due to its oil separation. Make sure to stir well before measuring.
How do I make the cake less sweet?
You can reduce the amount of sugar in the cake batter or frosting. Consider using dark chocolate for a less sweet flavor profile.
Can I make this cake vegan?
To make it vegan, substitute eggs with flax eggs and use plant-based milk and butter alternatives.
How long does the cake last?
The cake can last in the fridge for up to 5 days and can be frozen for up to 3 months if properly stored.
What can I serve with chocolate peanut butter cake?
This cake pairs beautifully with vanilla ice cream, fresh berries, or a drizzle of chocolate sauce.
Conclusion
The chocolate peanut butter cake is a deliciously indulgent dessert that combines two beloved flavors into one delightful treat. Perfect for any occasion, this cake is sure to satisfy your sweet tooth and impress your guests. Don’t hesitate to bake it and share the joy of chocolate and peanut butter in every bite!
Chocolate Peanut Butter Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually combine the dry ingredients with the butter mixture, alternating with milk.
- Pour the batter evenly into prepared pans and smooth the tops.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on racks.
- In a bowl, mix peanut butter and powdered sugar until smooth for the filling.
- Once cakes are cool, layer them with peanut butter filling and frost the top with whipped cream.
