Chocolate Cookies
If you’re a chocolate lover, these cookies are sure to become your new favorite treat! Soft, chewy, and packed with chocolate chips, they make an irresistible snack. Whether you’re baking for a special occasion or just to enjoy with a glass of milk, these chocolate cookies are the perfect blend of sweetness and richness. Get ready to impress your friends and family with this simple yet scrumptious recipe!
Ingredients
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 1 cup (226g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340g) chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, 1g protein, and 10g sugars.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use coconut oil instead of butter and dairy-free chocolate chips.
Serving and Pairings
These chocolate cookies are delicious on their own but pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag. Reheat in the microwave for a few seconds to enjoy warm.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients properly can affect texture.
- Using cold butter instead of softened can yield hard cookies.
- Baking on a hot baking sheet can cause uneven baking.
- Not cooling the cookies before storing can make them soggy.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Use parchment paper on baking sheets for easy cleanup.
- Experiment with different types of chocolate chips.
- For a crunch, add chopped nuts to the dough.
FAQs
How do I make my cookies chewy?
To achieve chewy cookies, use more brown sugar than granulated sugar, and avoid overbaking them. Remove from the oven when they are slightly underbaked.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may alter the flavor slightly. Ensure it’s at room temperature for best results.
What types of chocolate are best for cookies?
Semi-sweet chocolate chips are a classic choice, but feel free to experiment with dark chocolate, milk chocolate, or even white chocolate for variety.
How can I prevent cookies from spreading too much?
Chilling the dough before baking helps prevent excessive spreading. Additionally, ensure your baking sheet is cool before adding new dough.
Can I add other flavors to the cookies?
Absolutely! Consider adding spices like cinnamon, or even a touch of espresso powder for a mocha flavor. You can also mix in dried fruits or different types of nuts.
Conclusion
These chocolate cookies are not only easy to make but also incredibly satisfying. Perfect for sharing or enjoying solo, they are sure to bring joy to any chocolate lover. Bake a batch today and indulge in their heavenly taste!
Chocolate Cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
