Chilli Con Carne
Chilli con carne is a beloved dish that brings warmth and comfort to any table. With its rich flavors and satisfying texture, it’s perfect for gatherings or a cozy family dinner. This classic recipe combines tender meat, hearty beans, and a medley of spices, making it a favorite for spice lovers. Whether you’re preparing it for a casual night in or a festive occasion, this dish is sure to impress everyone at the table.
Ingredients
– 500g ground beef
– 1 can kidney beans
– 1 can chopped tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Olive oil for cooking
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 350 calories, 20g protein, 30g carbohydrates, and 15g fat. This is based on a standard serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and cook until translucent.
3. Stir in minced garlic and chopped bell pepper, cooking for 2-3 minutes.
4. Add ground beef and cook until browned, breaking it apart with a spoon.
5. Sprinkle chili powder and cumin over the meat, mixing well.
6. Pour in the canned tomatoes and bring to a simmer.
7. Add kidney beans and stir to combine.
8. Season with salt and pepper to taste.
9. Reduce heat and cover, simmering for 30 minutes.
10. Serve hot, garnished with fresh cilantro if desired.
Alternative Ingredients
If you’re looking for alternatives, ground turkey or chicken can replace beef for a lighter dish. You can also use black beans instead of kidney beans, or add corn for extra sweetness.
Serving and Pairings
Chilli con carne pairs wonderfully with cornbread, rice, or tortilla chips. For a fresh touch, serve with a side salad or avocado slices.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Chilli con carne can also be frozen for up to 3 months. Reheat on the stove over low heat, adding a splash of water if needed.
Cooking Mistakes
– Don’t rush the browning of the meat; it adds flavor.
– Avoid adding too much water; it can dilute the taste.
– Adjust spice levels slowly to avoid overpowering the dish.
– Ensure beans are rinsed well to reduce sodium.
– Let it simmer long enough for flavors to meld.
Helpful Tips
– Make it ahead of time to enhance the flavors.
– Use fresh spices for a more vibrant taste.
– Adjust the heat by varying the amount of chili powder.
– Serve with toppings like cheese or sour cream for added flavor.
FAQs
Can I make chilli con carne vegetarian?
Yes, simply replace the meat with lentils or mushrooms, and use vegetable broth for added flavor.
How can I thicken my chilli con carne?
To thicken, simmer uncovered to evaporate excess liquid or add a cornstarch slurry.
Is chilli con carne gluten-free?
Yes, as long as all ingredients are gluten-free, this dish can be enjoyed by those with gluten sensitivities.
What sides go well with chilli con carne?
Popular sides include cornbread, rice, or tortilla chips, which complement the flavors beautifully.
Can I make this recipe in a slow cooker?
Absolutely! Just brown the meat first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.
Conclusion
Chilli con carne is more than just a meal; it’s a celebration of flavors that warms the soul. With its easy preparation and hearty ingredients, it’s perfect for any occasion. Dive into this comforting dish and enjoy the delightful blend of spices and textures.
Chilli Con Carne
Ingredients
- 500 g ground beef
- 1 can kidney beans
- 1 can chopped tomatoes
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and cook until translucent.
- Stir in minced garlic and chopped bell pepper, cooking for 2-3 minutes.
- Add ground beef and cook until browned.
- Sprinkle chili powder and cumin over the meat, mixing well.
- Pour in the canned tomatoes and bring to a simmer.
- Add kidney beans and stir to combine.
- Season with salt and pepper to taste.
- Reduce heat and cover, simmer for 30 minutes.
- Serve hot, garnished with fresh cilantro if desired.
