recipe

Chicken Tortellini

If you’re looking for a comforting dish that brings together rich flavors and satisfying textures, chicken tortellini is the answer. This recipe features homemade or store-bought tortellini stuffed with juicy chicken and complemented by fresh vegetables and aromatic herbs. Perfect for family dinners or a cozy night in, this dish is sure to impress your guests and tantalize your taste buds!

Ingredients

– 2 cups chicken tortellini (fresh or frozen)
– 1 cup cooked chicken, shredded
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large pot, bring salted water to a boil.
2. Add the tortellini and cook according to package instructions until al dente.
3. Drain the tortellini and set aside.
4. In a large skillet, heat olive oil over medium heat.
5. Add minced garlic and sauté until fragrant, about 1 minute.
6. Add the cooked chicken and cherry tomatoes; cook for 3-4 minutes.
7. Stir in the spinach and cook until wilted.
8. Pour in the heavy cream and bring to a simmer.
9. Add the tortellini to the skillet and mix gently.
10. Sprinkle with Parmesan cheese, salt, and pepper, then serve hot.

Alternative Ingredients

You can substitute cooked chicken with rotisserie chicken for a quicker option. For a lighter version, use half-and-half instead of heavy cream, or swap spinach with kale for a different flavor profile.

Serving and Pairings

Chicken tortellini pairs wonderfully with a side salad or garlic bread. A glass of white wine or a light red complements the dish nicely, enhancing the overall dining experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through. You can freeze the dish, but the texture may change upon reheating.

Cooking Mistakes

  • Overcooking the tortellini can make it mushy.
  • Not seasoning the water can lead to bland pasta.
  • Skipping the sautéing step may result in less flavorful chicken.
  • Using too much cream can overpower the dish.
  • Not allowing the spinach to wilt properly may leave it too crunchy.

Helpful Tips

  • Use fresh herbs for enhanced flavor.
  • Experiment with different types of tortellini fillings.
  • Taste and adjust seasoning before serving.
  • Consider adding a splash of lemon juice for brightness.

FAQs

Can I use frozen tortellini?

Yes, frozen tortellini works perfectly and saves time. Just ensure to cook it according to the package instructions for the best texture.

How can I make this dish vegetarian?

You can substitute the chicken with mushrooms or a mix of your favorite vegetables, and use vegetable broth instead of cream.

What sauces can I add to chicken tortellini?

You can enhance the dish with pesto, marinara, or a garlic butter sauce for added flavor.

Can I make this dish ahead of time?

Absolutely! You can prepare the components in advance and assemble them right before serving for a quick meal.

How do I know when the tortellini is done?

Fresh tortellini usually takes about 3-5 minutes to cook, while frozen can take a bit longer. It should float to the top and be tender when ready.

Conclusion

Chicken tortellini is a delightful dish that combines convenience with gourmet flavors. With its creamy sauce, tender pasta, and savory chicken, this recipe is perfect for any occasion. Whether you’re cooking for family or entertaining guests, it’s a sure way to impress and satisfy.

Chicken Tortellini

A delightful dish featuring tender chicken and creamy sauce enveloped in pasta, perfect for family gatherings.
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: chicken tortellini, pasta, Italian recipes, comfort food, easy meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups chicken tortellini fresh or frozen
  • 1 cup cooked chicken shredded
  • 1 cup cherry tomatoes halved
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • In a large pot, bring salted water to a boil.
  • Add the tortellini and cook according to package instructions until al dente.
  • Drain the tortellini and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Add the cooked chicken and cherry tomatoes; cook for 3-4 minutes.
  • Stir in the spinach and cook until wilted.
  • Pour in the heavy cream and bring to a simmer.
  • Add the tortellini to the skillet and mix gently.
  • Sprinkle with Parmesan cheese, salt, and pepper, then serve hot.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 2g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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