Chicken Noodles
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken noodles are a comforting dish that brings warmth and delight to your dining table. The tender chicken combined with perfectly cooked noodles in a rich, savory broth makes for a meal that is both nourishing and delicious. Perfect for a cozy dinner or a quick lunch, this recipe is easy to make and sure to impress your family and friends.
Ingredients
– 2 chicken breasts, cooked and shredded
– 200g egg noodles
– 4 cups chicken broth
– 1 cup carrots, julienned
– 1 cup celery, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (about 1.5 cups) contains approximately 320 calories, 25g protein, 40g carbohydrates, 8g fat, and 4g fiber. This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, heat some oil over medium heat.
2. Add the diced onion and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add the carrots and celery, cooking until they soften.
5. Pour in the chicken broth and bring to a boil.
6. Add the egg noodles and cook as per package instructions.
7. Stir in the shredded chicken and soy sauce.
8. Season with salt and pepper to taste.
9. Allow everything to simmer for about 5 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you don’t have egg noodles, you can substitute them with rice noodles or whole grain pasta for a healthier option. Additionally, feel free to incorporate other vegetables like bell peppers or spinach for added nutrition.
Serving and Pairings
This dish pairs beautifully with a side of steamed broccoli or a fresh garden salad. For a heartier meal, consider serving it with crusty bread to soak up the broth.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat until heated through. This dish can be frozen, but the noodles may become slightly mushy when thawed.
Cooking Mistakes
– Don’t overcook the noodles; they can become mushy.
– Ensure the chicken is fully cooked before adding to the dish.
– Adjust seasoning gradually to avoid over-salting.
– Use low-sodium broth for a healthier option.
– Avoid boiling the broth too vigorously to prevent evaporation.
Helpful Tips
– Prepare the chicken in advance for quicker cooking.
– Use leftover rotisserie chicken to save time.
– Fresh herbs can elevate the dish’s flavor.
– Consider adding chili flakes for a spicy kick.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed and cooked properly before shredding and adding to the dish.
What can I use instead of chicken broth?
Vegetable broth or water with added seasonings can be used as an alternative to chicken broth.
How can I make this dish gluten-free?
Use gluten-free noodles and ensure that your soy sauce is gluten-free.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as peas or bell peppers, to increase the nutritional value.
Is this dish suitable for meal prep?
Yes, chicken noodles are great for meal prep and can be stored in the fridge for a few days.
Conclusion
Chicken noodles are a delightful and versatile dish that brings comfort and flavor to your table. With simple ingredients and an easy cooking process, this recipe is perfect for any occasion. Enjoy the warm, hearty goodness of chicken noodles, and don’t forget to make extra for leftovers!
Chicken Noodles
Ingredients
- 2 chicken breasts cooked and shredded
- 200 g egg noodles
- 4 cups chicken broth
- 1 cup carrots julienned
- 1 cup celery chopped
- 1 onion diced
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the carrots and celery, cooking until they soften.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook as per package instructions.
- Stir in the shredded chicken and soy sauce.
- Season with salt and pepper to taste.
- Allow everything to simmer for about 5 minutes.
- Garnish with fresh parsley before serving.
