Chicken Noodle Casserole
Indulge in the creamy, savory goodness of Chicken Noodle Casserole. This hearty dish combines tender chicken, egg noodles, and a rich sauce, topped with melted cheese for a satisfying meal. It’s great for a busy weeknight or a cozy weekend gathering, offering warmth and flavor in every bite. Get ready to enjoy a classic favorite that brings comfort to your table!
Ingredients
– 2 cups cooked chicken, shredded
– 3 cups egg noodles
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen mixed vegetables
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole): approximately 350 calories, 20g protein, 30g carbohydrates, 15g fat, and 3g fiber. This information reflects a balanced meal for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package directions; drain and set aside.
3. In a large bowl, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
4. Stir in the shredded chicken and frozen mixed vegetables until well combined.
5. Add the cooked egg noodles to the mixture and stir gently.
6. Transfer the mixture into a greased 9×13 inch baking dish.
7. Spread the mixture evenly in the dish.
8. Top with shredded cheddar cheese.
9. Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden.
10. Remove from the oven and let it cool slightly before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken or use gluten-free noodles for a gluten-free version. Additionally, swap mixed vegetables for your favorite veggies such as broccoli or peas for added nutrition.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or garlic bread. For a complete meal, consider serving with steamed vegetables or a light soup.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or oven until heated through. This dish can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the noodles; they should be al dente.
- Not greasing the baking dish, which can cause sticking.
- Using low-quality chicken broth can affect flavor.
- Skipping the resting time after baking can make serving messy.
- Not seasoning adequately; taste before baking.
Helpful Tips
- For extra flavor, add herbs like thyme or parsley.
- Use rotisserie chicken for a quicker option.
- Mix in some hot sauce for a spicy kick.
- Cover with foil for the first 15 minutes to prevent over-browning.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it overnight before baking. Just add a few extra minutes to the baking time.
What can I use instead of cream of chicken soup?
You can use homemade white sauce or another cream soup like cream of mushroom for a different flavor.
Is it possible to make this dish healthier?
Absolutely! Use whole grain noodles, low-fat cheese, and add more vegetables for added nutrition.
Can I freeze chicken noodle casserole?
Yes, it freezes well. Just ensure it’s in a freezer-safe container and thaw it in the refrigerator before reheating.
What side dishes go well with chicken noodle casserole?
Pair it with a light salad, roasted vegetables, or crusty bread for a complete meal.
Conclusion
Chicken Noodle Casserole is a timeless dish that brings comfort and satisfaction to any table. With its creamy texture and savory flavors, it’s sure to be a hit with family and friends. Enjoy making this easy, delicious recipe for your next gathering or cozy night in!
Chicken Noodle Casserole
Ingredients
- 2 cups cooked chicken shredded
- 3 cups egg noodles
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package directions; drain and set aside.
- In a large bowl, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded chicken and frozen mixed vegetables until well combined.
- Add the cooked egg noodles to the mixture and stir gently.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
