Chicken Lettuce Wraps
Indulge in the fresh and vibrant flavors of chicken lettuce wraps! This delightful dish combines tender chicken, crisp vegetables, and a savory sauce, all wrapped in fresh lettuce leaves. Perfect for a light dinner or a fun appetizer, these wraps are not only delicious but also packed with nutrients. Follow this simple recipe to create a meal that will impress your family and friends!
Ingredients
– 1 lb ground chicken
– 1 tablespoon olive oil
– 1 cup diced bell peppers
– 1 cup diced carrots
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 head of iceberg lettuce
– Chopped peanuts and cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (1 wrap):
– Calories: 250
– Protein: 20g
– Carbohydrates: 10g
– Fat: 15g
– Fiber: 2g
This nutritional information is for one serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add ground chicken and cook until browned, about 5-7 minutes.
4. Stir in diced bell peppers and carrots, cooking for an additional 3 minutes.
5. In a small bowl, mix soy sauce, hoisin sauce, and rice vinegar.
6. Pour the sauce over the chicken mixture, stirring to combine.
7. Cook for another 2 minutes until everything is heated through.
8. Remove from heat and let cool slightly.
9. Separate lettuce leaves and place them on a serving platter.
10. Spoon the chicken mixture into each lettuce leaf and garnish with peanuts and cilantro.
Alternative Ingredients
If you want to switch things up, you can use ground turkey or tofu as a substitute for chicken. You can also add other vegetables like zucchini or mushrooms for extra flavor and texture.
Serving and Pairings
Chicken lettuce wraps can be served with a side of rice or quinoa for a complete meal. They pair excellently with dipping sauces like sweet chili or spicy peanut sauce for added flavor.
Storage and Reheating
Store any leftover chicken filling in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. The lettuce leaves are best served fresh, so prepare them just before serving. Freezing is not recommended.
Cooking Mistakes
- Not cooking the chicken thoroughly can lead to foodborne illness.
- Overcooking the vegetables can make them mushy.
- Using stale lettuce can ruin the freshness of the dish.
- Forgetting to season the filling properly can result in bland wraps.
- Filling the wraps too much can make them difficult to eat.
Helpful Tips
- Use iceberg or butter lettuce for the best wrap texture.
- Feel free to customize the filling with your favorite veggies.
- Try adding a splash of sesame oil for an extra flavor boost.
- Serve with lime wedges for a zesty finish.
FAQs
Can I make chicken lettuce wraps ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just assemble the wraps when ready to serve for the freshest taste.
What kind of lettuce is best for wraps?
Iceberg or butter lettuce is preferred for wraps due to their sturdy leaves that hold fillings well without tearing.
Can I use a different protein?
Absolutely! Ground turkey, shrimp, or even plant-based proteins like tofu can be delicious alternatives.
How spicy can I make these wraps?
You can adjust the spice level by adding chili paste or fresh chili peppers to the chicken mixture according to your taste preference.
Are chicken lettuce wraps healthy?
Yes, they are a healthy option, being low in carbohydrates and high in protein, making them a great choice for a light meal.
Conclusion
Chicken lettuce wraps are a flavorful and healthy dish that can be enjoyed as a main course or appetizer. Easy to prepare and customizable, they offer a delightful crunch and taste that will satisfy any palate. Enjoy making these wraps as a fun meal for family gatherings or casual weeknight dinners!

Chicken Lettuce Wraps
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1 cup diced carrots
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 head of iceberg lettuce
- Chopped peanuts and cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in diced bell peppers and carrots, cooking for an additional 3 minutes.
- In a small bowl, mix soy sauce, hoisin sauce, and rice vinegar.
- Pour the sauce over the chicken mixture, stirring to combine.
- Cook for another 2 minutes until everything is heated through.
- Remove from heat and let cool slightly.
- Separate lettuce leaves and place them on a serving platter.
- Spoon the chicken mixture into each lettuce leaf and garnish with peanuts and cilantro.