Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb boneless chicken breast (diced); 1 cup gnocchi; 2 cups chicken broth; 1 cup heavy cream; 1 cup carrots (diced); 1 cup celery (diced); 1 onion (chopped); 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley for garnish

If you’re looking for a warm and comforting dish, chicken gnocchi soup is the answer. This delightful soup combines tender chicken, soft gnocchi, and fresh vegetables, creating a hearty meal perfect for chilly days. With its creamy texture and rich flavors, this dish is sure to become a family favorite. Follow our easy recipe to whip up a bowl of this delicious soup in no time.

Ingredients

– 1 lb boneless chicken breast, diced
– 1 cup gnocchi
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This is a satisfying and nutritious meal for one person.

Step-by-Step Cooking Process

In a large pot, sauté onions and garlic over medium heat until translucent.
Add diced chicken and cook until browned on all sides.
Stir in carrots and celery, cooking for another 5 minutes.
Pour in chicken broth and bring to a boil.
Add gnocchi and simmer for 5-7 minutes until they float.
Reduce heat and stir in heavy cream.
Season with salt and pepper to taste.
Let it simmer for another 5 minutes, stirring occasionally.
Remove from heat and garnish with fresh parsley.
Serve hot and enjoy your delicious chicken gnocchi soup!

Alternative Ingredients

You can substitute chicken with turkey or use vegetable broth for a vegetarian version. Additionally, spinach or kale can be added for extra nutrients, and gluten-free gnocchi is available for those with dietary restrictions.

Serving and Pairings

This chicken gnocchi soup pairs wonderfully with crusty bread or a fresh side salad. You can also serve it with a sprinkle of grated Parmesan cheese for added flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This soup can be frozen, but the gnocchi may become slightly softer upon reheating.

Cooking Mistakes

Overcooking the chicken can make it tough.
Adding gnocchi too early can cause them to become mushy.
Not seasoning adequately can result in bland soup.
Using low-quality broth may affect the flavor.
Skipping the sauté step can lead to less flavor.

Helpful Tips

Use fresh herbs for a burst of flavor.
Adjust the cream to your desired richness.
Consider adding a splash of lemon juice for brightness.
Experiment with different vegetables based on what’s in season.

FAQs

Can I use frozen gnocchi?

Yes, frozen gnocchi can be used directly without thawing. Just add them to the soup and cook until they float.

How can I make this soup lighter?

To lighten the soup, use low-fat milk instead of heavy cream or reduce the amount of cream added.

What can I add for extra flavor?

Adding herbs like thyme or rosemary, or spices like paprika, can enhance the flavor of the soup significantly.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time. Just store it in the fridge and reheat when ready to serve.

Is this soup gluten-free?

Traditional gnocchi contain gluten, but you can find gluten-free options at many grocery stores for this soup.

Conclusion

Chicken gnocchi soup is a comforting dish that brings warmth and satisfaction to any meal. With its creamy texture and wholesome ingredients, it’s perfect for family dinners or cozy nights in. Try this recipe today and enjoy a bowl of deliciousness!