Chicken Drumsticks

Name: Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 chicken drumsticks; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup barbecue sauce

Are you ready to savor some delicious chicken drumsticks? This dish is not only easy to prepare but also packed with flavor. Whether you’re hosting a family dinner or looking for a quick weeknight meal, chicken drumsticks are a versatile choice that can be seasoned and cooked in countless ways. Let’s dive into the recipe and create a dish that will leave everyone asking for seconds!

Ingredients

– 8 chicken drumsticks
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 cup barbecue sauce

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving (2 drumsticks) contains approximately:
– Calories: 300
– Protein: 25g
– Fat: 20g
– Carbohydrates: 5g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme.
3. Add the chicken drumsticks to the bowl and coat them evenly with the seasoning mixture.
4. Line a baking sheet with parchment paper for easy cleanup.
5. Arrange the drumsticks on the baking sheet, spacing them evenly.
6. Bake in the preheated oven for 25 minutes.
7. After 25 minutes, brush the drumsticks with barbecue sauce.
8. Return to the oven and bake for an additional 15 minutes or until the internal temperature reaches 165°F (75°C).
9. Remove from the oven and let them rest for 5 minutes before serving.
10. Garnish with fresh herbs if desired and enjoy!

Alternative Ingredients

You can substitute chicken drumsticks with thighs or wings if preferred. For a healthier option, use skinless chicken pieces. Additionally, feel free to experiment with different spices or marinades to suit your taste.

Serving and Pairings

Chicken drumsticks pair wonderfully with sides like mashed potatoes, coleslaw, or a fresh garden salad. For a complete meal, serve with cornbread or rice pilaf.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes. Chicken drumsticks can also be frozen for up to 3 months. Thaw them in the refrigerator before reheating.

Cooking Mistakes

Overcrowding the baking sheet can lead to uneven cooking.
Not preheating the oven can affect cooking time.
Skipping the marinating step may reduce flavor.
Failing to check the internal temperature can result in undercooked chicken.
Using too much sauce too early can burn it.

Helpful Tips

Use a meat thermometer for precise cooking.
Let chicken rest after cooking for better juiciness.
Try different marinades for variety.
Marinate overnight for maximum flavor.

FAQs

How long do I bake chicken drumsticks?

Bake chicken drumsticks at 425°F (220°C) for about 40 minutes, brushing with sauce halfway through for extra flavor.

Can I use frozen drumsticks?

Yes, but it’s best to thaw them in the refrigerator before cooking. This ensures even cooking and better texture.

What spices work well with chicken drumsticks?

Popular spices include paprika, garlic powder, onion powder, and herbs like thyme or rosemary for added flavor.

How do I know when chicken drumsticks are done?

The internal temperature should reach 165°F (75°C). Using a meat thermometer is the best way to check.

Can I grill chicken drumsticks?

Absolutely! Grilling adds a delicious smoky flavor. Just make sure to monitor the temperature closely.

Conclusion

Chicken drumsticks are a delightful dish that combines flavor, ease of preparation, and versatility. Whether baked, grilled, or fried, they make a satisfying meal for any occasion. With simple ingredients and straightforward instructions, you can create a delicious dish that will impress family and friends alike. So why not give it a try and enjoy the mouthwatering results?