Mexican

Chicken Burritos

Chicken burritos are a delightful and hearty meal that brings the vibrant flavors of Mexican cuisine to your kitchen. Packed with tender chicken, zesty spices, and fresh toppings, these burritos are perfect for a quick weeknight dinner or a festive gathering. With just a few simple ingredients, you can create a dish that is both satisfying and bursting with flavor. Let’s dive into this mouthwatering recipe that will surely become a family favorite!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup salsa
  • 1 avocado, diced
  • 1/4 cup sour cream
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, with an additional cooking time of 10 minutes.

Nutritional Value

Each serving (1 burrito) contains approximately 450 calories, 20g protein, 50g carbohydrates, 15g fat, and 600mg sodium. This nutritional information is based on one serving.

Step-by-Step Cooking Process

  1. Preheat a skillet over medium heat and add olive oil.
  2. In a bowl, mix shredded chicken with cumin, salt, and pepper.
  3. Add the seasoned chicken to the skillet and warm through for about 5 minutes.
  4. In a separate bowl, combine cooked rice, black beans, and salsa.
  5. Warm the tortillas in the microwave or on a dry skillet until pliable.
  6. Layer the chicken mixture in the center of each tortilla.
  7. Add rice and bean mixture on top of the chicken.
  8. Sprinkle shredded cheese over the filling.
  9. Top with diced avocado and a dollop of sour cream.
  10. Fold the sides of the tortilla and roll it up tightly to enclose the filling.

Alternative Ingredients

Feel free to substitute the chicken with beef or tofu for a vegetarian option. You can also use whole wheat tortillas for a healthier choice, and swap sour cream with Greek yogurt for a lighter alternative.

Serving and Pairings

Chicken burritos pair wonderfully with a side of chips and guacamole, or a fresh green salad. Consider serving them with a refreshing beverage like iced tea or a fruity margarita to enhance your meal.

Storage and Reheating

Store leftover chicken burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 15 minutes. Burritos can also be frozen for up to 2 months; wrap tightly to prevent freezer burn.

Cooking Mistakes

  • Overfilling the burrito can make it difficult to roll.
  • Not warming the tortillas can lead to cracking.
  • Skipping the seasoning can result in bland flavor.
  • Using cold ingredients can make the burrito unappetizing.
  • Not sealing the burrito properly can cause spillage during cooking.

Helpful Tips

  • Use a non-stick skillet to prevent sticking.
  • Experiment with different salsas for varied flavor.
  • Let cooked chicken cool slightly before shredding.
  • Top with fresh cilantro for added flavor.
  • Pair with lime wedges for a zesty kick.

FAQs

Can I make chicken burritos ahead of time?

Yes, you can prepare the filling and assemble the burritos ahead of time. Store them in the fridge until ready to cook.

What types of cheese work best in chicken burritos?

Cheddar and Monterey Jack are popular choices, but you can also use pepper jack for a spicy kick.

Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken is perfect for this recipe and adds great flavor.

Are chicken burritos healthy?

They can be healthy depending on the ingredients used. Opt for whole grains and plenty of veggies for a nutritious meal.

How do I make burritos spicier?

Add jalapeños or spicy salsa to enhance the heat in your chicken burritos.

Conclusion

Chicken burritos are a versatile and delicious dish that can be customized to suit your tastes. Whether you’re hosting a party or enjoying a cozy dinner at home, these burritos are sure to impress. With simple ingredients and easy preparation, you’ll find yourself making this flavorful meal again and again.

Chicken Burritos

Delicious chicken burritos filled with tender chicken, fresh toppings, and zesty flavors, perfect for any meal.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: chicken burritos, Mexican food, easy recipes, dinner ideas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup cooked rice
  • 1 cup black beans rinsed and drained
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup salsa
  • 1 avocado diced
  • 1/4 cup sour cream
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Preheat a skillet over medium heat and add olive oil.
  • In a bowl, mix shredded chicken with cumin, salt, and pepper.
  • Add the seasoned chicken to the skillet and warm through for about 5 minutes.
  • In a separate bowl, combine cooked rice, black beans, and salsa.
  • Warm the tortillas in the microwave or on a dry skillet until pliable.
  • Layer the chicken mixture in the center of each tortilla.
  • Add rice and bean mixture on top of the chicken.
  • Sprinkle shredded cheese over the filling.
  • Top with diced avocado and a dollop of sour cream.
  • Fold the sides of the tortilla and roll it up tightly to enclose the filling.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Fiber: 5g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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