Chicken Burrito Bowl
Are you ready to indulge in a flavorful chicken burrito bowl that combines tender chicken, fresh veggies, and zesty seasonings? This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or meal prep. Bursting with colors and textures, each bite will transport you to a festive fiesta. Let’s dive into this delightful recipe that will surely satisfy your cravings!
Ingredients
– 2 cups cooked brown rice
– 1 pound chicken breast, diced
– 1 cup black beans, drained and rinsed
– 1 cup corn, frozen or fresh
– 1 bell pepper, diced (any color)
– 1 small red onion, diced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time: 15 minutes. Cooking time: 20 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 450 calories, 30g protein, 60g carbohydrates, 10g fat, and 8g fiber. This is based on one serving.
Step-by-Step Cooking Process
1. In a skillet, heat oil over medium heat.
2. Add diced onion and bell pepper; sauté until soft.
3. Stir in diced chicken; cook until browned.
4. Season with cumin, chili powder, salt, and pepper.
5. Add black beans and corn; mix well.
6. Cook until heated through, about 5 minutes.
7. Prepare a bowl with cooked brown rice as the base.
8. Top with chicken mixture evenly.
9. Garnish with fresh cilantro.
10. Serve with lime wedges on the side.
Alternative Ingredients
Feel free to substitute quinoa for brown rice or use turkey instead of chicken for a lighter option. You can also add your favorite veggies, such as zucchini or spinach, for added nutrition.
Serving and Pairings
This chicken burrito bowl pairs wonderfully with tortilla chips, guacamole, or a fresh salad. It can also be topped with salsa or sour cream for extra flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. The bowl can be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Don’t overcook the chicken; it should be juicy and tender.
- Use fresh ingredients for the best flavor.
- Be careful with the seasoning; adjust to your taste.
- Don’t skip garnishing; it adds freshness!
- Ensure the rice is cooked properly before assembling.
- Mix the ingredients well to ensure even flavor distribution.
- Let the dish cool before storing to prevent sogginess.
Helpful Tips
- Marinate the chicken for extra flavor.
- Experiment with different beans or legumes.
- Add cheese for a creamy texture.
- Use leftover chicken to save time.
- Keep the bowl balanced with protein, carbs, and fats.
FAQs
Can I make this burrito bowl vegetarian?
Absolutely! You can replace the chicken with sautéed mushrooms or tofu. Add more beans for protein and flavor.
What can I use instead of brown rice?
Quinoa, cauliflower rice, or even couscous can be great alternatives to brown rice, each offering a unique texture and flavor.
How spicy is this chicken burrito bowl?
The spice level depends on the chili powder used. For a milder dish, you can reduce the amount or use a mild seasoning blend.
Can I prepare the ingredients in advance?
Yes! You can chop vegetables and cook the chicken ahead of time. Store them separately and assemble the bowl when ready to eat.
What toppings can I add?
Consider adding avocado, diced tomatoes, jalapeños, or shredded cheese for extra flavor and texture.
Conclusion
The chicken burrito bowl is a versatile and satisfying dish that’s perfect for any occasion. With its vibrant ingredients and delicious flavors, it’s sure to become a family favorite. Enjoy customizing it to your taste, and don’t forget to share your creations!

Chicken Burrito Bowl
Ingredients
- 2 cups cooked brown rice
- 1 pound chicken breast diced
- 1 cup black beans drained and rinsed
- 1 cup corn frozen or fresh
- 1 bell pepper diced
- 1 small red onion diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a skillet, heat oil over medium heat.
- Add diced onion and bell pepper; sauté until soft.
- Stir in diced chicken; cook until browned.
- Season with cumin, chili powder, salt, and pepper.
- Add black beans and corn; mix well.
- Cook until heated through, about 5 minutes.
- Prepare a bowl with cooked brown rice as the base.
- Top with chicken mixture evenly.
- Garnish with fresh cilantro.
- Serve with lime wedges on the side.