Chicken Broccoli Rice Cheese Casserole

Name: Chicken Broccoli Rice Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked rice; 2 cups cooked chicken (diced); 2 cups broccoli florets; 1 can cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Optional: breadcrumbs for topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken broccoli rice cheese casserole is the ultimate comfort food, combining tender chicken, nutritious broccoli, fluffy rice, and melted cheese into one delightful dish. It’s easy to prepare and can be a fantastic weeknight meal or a perfect potluck offering. With its creamy texture and savory flavors, this casserole will surely become a family favorite!

Ingredients

– 2 cups cooked rice
– 2 cups cooked chicken, diced
– 2 cups broccoli florets
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: breadcrumbs for topping

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 25g protein, 30g carbohydrates, 15g fat, and 2g fiber. This is based on standard ingredient measures and can vary.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, diced chicken, and broccoli florets.
3. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the rice and chicken, stirring to combine.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Sprinkle shredded cheddar cheese evenly on top.
7. If desired, add breadcrumbs for extra crunch.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10. Let it cool slightly before serving.

Alternative Ingredients

You can easily substitute cooked quinoa or cauliflower rice for the traditional rice for a healthier option. Additionally, feel free to use any type of cheese you prefer, such as mozzarella or pepper jack, for a different flavor profile.

Serving and Pairings

This casserole pairs wonderfully with a fresh green salad or crusty bread. You can also serve it alongside roasted vegetables for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. Yes, this casserole can be frozen for up to 2 months; just be sure to let it cool completely before freezing.

Cooking Mistakes

Overcooking the broccoli can make it mushy; add it towards the end of baking.
Using uncooked rice instead of pre-cooked can lead to a hard texture.
Not seasoning adequately can result in bland flavors.
Skipping the foil can cause the cheese to burn.
Using low-fat soup may affect creaminess.

Helpful Tips

For extra flavor, add herbs like thyme or rosemary.
Use rotisserie chicken for a quicker prep time.
Let the casserole sit for a few minutes before serving for better slicing.
Add a dash of hot sauce for a spicy kick.

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe. Just be sure to thaw and drain any excess water before adding it to the casserole.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the fridge until you’re ready to bake it.

Is this dish gluten-free?

This casserole can be made gluten-free by using gluten-free cream of chicken soup and ensuring your rice is certified gluten-free.

What can I use instead of cream of chicken soup?

You can substitute cream of mushroom soup or a homemade white sauce if you prefer a different flavor or need a vegetarian option.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the broccoli is tender but not overcooked. A food thermometer should read 165°F (74°C) in the center.

Conclusion

This chicken broccoli rice cheese casserole is a delightful dish that combines comforting flavors and easy preparation. Perfect for feeding a crowd or enjoying as leftovers, it’s a recipe that every home cook should have in their repertoire. Try it out, and let the cheesy goodness win over your taste buds!