recipe

Chicken Broccoli Rice Casserole

If you’re looking for a hearty and delicious meal that the whole family will love, this chicken broccoli rice casserole is the perfect choice. Packed with tender chicken, nutritious broccoli, and creamy rice, it’s not only satisfying but also easy to prepare. This one-dish wonder is ideal for busy weeknights and can be made ahead of time, making dinner a breeze. Let’s dive into this delightful recipe!

Ingredients


– 2 cups cooked rice
– 2 cups cooked, shredded chicken
– 1 cup broccoli florets
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
This nutritional information is based on a standard serving size.

Step-by-Step Cooking Process

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli florets.
  • Add cream of chicken soup and milk to the mixture.
  • Season with garlic powder, onion powder, salt, and pepper.
  • Stir until all ingredients are well combined.
  • Transfer the mixture to a greased 9×13 inch baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • If using, add breadcrumbs for a crunchy topping.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
  • Allow to cool for a few minutes before serving. Enjoy!

Alternative Ingredients

Feel free to substitute cooked quinoa or cauliflower rice for a healthier grain option. You can also use different cheeses, such as mozzarella or pepper jack, for a flavor twist. If you’re vegetarian, replace chicken with chickpeas or tofu.

Serving and Pairings

This casserole pairs wonderfully with a fresh green salad or steamed vegetables. For an extra kick, serve it with a side of hot sauce or your favorite dipping sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; just ensure it is well-covered.

Cooking Mistakes

  • Using uncooked rice instead of pre-cooked can lead to undercooked grains.
  • Not greasing the baking dish may cause sticking.
  • Overcooking the casserole can make it dry.
  • Skipping the resting time may affect the texture.
  • Forgetting to season can result in bland flavors.

Helpful Tips

  • For extra creaminess, add a dollop of sour cream.
  • Mix in some cooked bacon for added flavor.
  • Try adding other vegetables like bell peppers or carrots.
  • Use rotisserie chicken for a quick prep time.

FAQs

Can I use frozen broccoli in this casserole?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding to the mixture to avoid excess moisture.

How do I make this dish healthier?

To make it healthier, use brown rice instead of white, low-fat soup, and add more vegetables to increase fiber and nutrients.

Can I prepare this casserole in advance?

Absolutely! You can assemble it a day ahead, cover it, and refrigerate until ready to bake. Just add a few extra minutes to the cooking time.

What can I serve with chicken broccoli rice casserole?

This dish pairs well with a light salad, garlic bread, or steamed green beans for a complete meal.

Is it safe to freeze leftovers?

Yes, you can freeze the casserole for up to two months. Just make sure it’s in a freezer-safe container.

Conclusion

Chicken broccoli rice casserole is a delicious, comforting meal that brings the family together. With its creamy texture and hearty ingredients, it’s sure to become a weeknight favorite. Easy to prepare and packed with flavor, this dish is perfect for leftovers, making it a practical choice for busy cooks.

Chicken Broccoli Rice Casserole

A hearty and flavorful dish combining tender chicken, broccoli, and creamy rice, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken casserole, broccoli rice casserole, comfort food, family meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked shredded chicken
  • 1 cup broccoli florets
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked rice, shredded chicken, and broccoli florets.
  • Add cream of chicken soup and milk to the mixture.
  • Season with garlic powder, onion powder, salt, and pepper.
  • Stir until all ingredients are well combined.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • If using, add breadcrumbs for a crunchy topping.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
  • Allow to cool for a few minutes before serving. Enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 2g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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