recipe

Chicken Broccoli Casserole

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken broccoli casserole combines tender chicken with vibrant broccoli in a creamy sauce, topped with a golden cheese crust. It’s not only hearty and satisfying but also easy to prepare, making it an ideal dish for busy weeknights or family gatherings. With its rich flavors and textures, this casserole is bound to become a favorite in your home.

Ingredients

Here is the list of ingredients.

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup breadcrumbs (optional)

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g fat, 12g carbohydrates, and 3g fiber. This is based on the ingredients listed above, providing a balanced meal for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken and broccoli florets.
3. In another bowl, mix the cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the soup mixture over the chicken and broccoli, stirring until well coated.
5. Transfer the mixture into a greased 9×13 inch baking dish.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. If desired, add breadcrumbs for extra crunch on top.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
10. Let it cool for a few minutes before serving.

Alternative Ingredients

You can substitute cooked chicken with turkey or even rotisserie chicken for added flavor. For a lighter version, use Greek yogurt instead of mayonnaise. Vegetarians can replace chicken with chickpeas or tofu, and you can also use frozen broccoli if fresh is unavailable.

Serving and Pairings

This chicken broccoli casserole pairs well with a fresh garden salad or steamed rice for a complete meal. You can also serve it with crusty bread or garlic knots to soak up the creamy sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This casserole can also be frozen for up to 3 months; just make sure to wrap it tightly.

Cooking Mistakes

  • Not pre-cooking the chicken can result in unevenly cooked meat.
  • Using too much salt can overpower the dish; taste as you go.
  • Forgetting to grease the baking dish can lead to sticking.
  • Baking without foil initially can cause the top to brown too quickly.
  • Overcooking the broccoli can make it mushy; it should be slightly crisp.

Helpful Tips

  • For added flavor, season the chicken with herbs before mixing.
  • Experiment with different cheeses like mozzarella or pepper jack.
  • Use fresh broccoli for the best texture and flavor.
  • Let the casserole sit for a few minutes before serving for better slicing.

FAQs

Can I make chicken broccoli casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Just assemble it and store it covered in the refrigerator. Bake it just before serving.

Is this recipe suitable for freezing?

Absolutely! You can freeze the casserole before or after baking. Just ensure it’s in a sealed container or tightly wrapped to avoid freezer burn.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain any excess water before mixing.

What can I serve with chicken broccoli casserole?

This dish pairs wonderfully with a side salad, garlic bread, or rice for a complete meal.

How long does chicken broccoli casserole last in the fridge?

Stored properly in an airtight container, it can last up to 3 days in the refrigerator.

Conclusion

Chicken broccoli casserole is a delightful dish that combines comfort and nutrition. With its creamy sauce and cheesy topping, it’s perfect for family dinners or meal prep. Easy to make and customizable, this recipe is sure to become a staple in your kitchen!

Chicken Broccoli Casserole

A comforting chicken broccoli casserole featuring tender chicken, vibrant broccoli, and a creamy cheese sauce, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken, broccoli, casserole, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets
  • 1 cup cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup breadcrumbs optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken and broccoli florets.
  • In another bowl, mix the cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
  • Pour the soup mixture over the chicken and broccoli, stirring until well coated.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • If desired, add breadcrumbs for extra crunch.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g | Fiber: 3g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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