recipes

Chicken And Noodles Crockpot

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken and noodles crockpot recipe is a delightful combination of tender chicken, savory broth, and comforting noodles, all cooked to perfection in your slow cooker. Ideal for busy weeknights or cozy weekends, this dish is sure to become a family favorite. With minimal prep time and a rich flavor profile, it’s a perfect way to warm up on chilly days.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low or 4 hours on high.

Nutritional Value

Based on a serving size of 1 cup, this dish contains approximately 350 calories, 25g of protein, 40g of carbohydrates, 10g of fat, and 3g of fiber. This is for one person.

Step-by-Step Cooking Process

1. Start by preparing your ingredients: chop the vegetables and cut the chicken into bite-sized pieces.
2. Place the chicken in the bottom of the crockpot.
3. Add the chopped onions, carrots, and celery on top of the chicken.
4. Pour in the chicken broth and add the seasonings.
5. Stir everything gently to combine.
6. Cover the crockpot and set it to low for 6-8 hours or high for 4 hours.
7. About 30 minutes before serving, add the egg noodles to the pot.
8. Stir the noodles into the broth and cover again.
9. Once the noodles are tender, taste and adjust seasoning if necessary.
10. Serve hot, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute egg noodles with any type of pasta you prefer. For a healthier option, consider using whole wheat noodles or gluten-free pasta. Additionally, you can use turkey instead of chicken for a different flavor profile.

Serving and Pairings

This dish pairs wonderfully with a fresh garden salad, crusty bread, or steamed vegetables. You can also serve it with a sprinkle of Parmesan cheese or a dollop of sour cream for added flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just make sure to cool it completely before freezing.

Cooking Mistakes

  • Don’t skip the sautéing of vegetables; it enhances the flavor.
  • Avoid overcooking the chicken; it should be tender but not mushy.
  • Don’t add noodles too early; they can become soggy.
  • Be careful not to add too much liquid; the broth should be just right.
  • Check seasoning before serving; adjust to your taste.

Helpful Tips

  • Use fresh herbs for a burst of flavor.
  • Consider adding a splash of lemon juice for brightness.
  • Experiment with different vegetables for variety.
  • For a creamier texture, add a splash of cream before serving.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just be aware that it may take longer to cook thoroughly. Always ensure the internal temperature reaches 165°F.

What can I do to make it spicier?

To add some heat, consider including crushed red pepper flakes, jalapeños, or even a splash of hot sauce to the broth.

Can I make this dish in an Instant Pot?

Absolutely! Use the sauté function for the vegetables, then pressure cook on high for about 10-12 minutes, adding the noodles at the end.

How can I thicken the broth?

You can thicken the broth by mixing a tablespoon of cornstarch with water and stirring it into the mixture during the last 30 minutes of cooking.

Is this dish suitable for meal prep?

Yes, this dish is great for meal prep! Just store it in individual portions and reheat as needed during the week.

Conclusion

This chicken and noodles crockpot recipe is not just a meal; it’s an experience of comfort and warmth. With its easy preparation and delicious flavors, it’s perfect for any day of the week. Gather your ingredients, set it in the crockpot, and let it do the work for you. Enjoy a wholesome dinner that your family will love!

Chicken And Noodles Crockpot

A comforting dish featuring tender chicken and egg noodles cooked in a savory broth, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken, noodles, crockpot, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups chicken cut into bite-sized pieces
  • 1 cup egg noodles
  • 1 cup chicken broth
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place the chicken pieces in the bottom of the crockpot.
  • Add the chopped onions, carrots, and celery on top of the chicken.
  • Pour in the chicken broth and season with thyme, salt, and pepper.
  • Cover and cook on low for 6-8 hours or high for 4 hours.
  • About 30 minutes before serving, add the egg noodles to the crockpot.
  • Stir the noodles into the broth, cover again, and cook until tender.
  • Taste and adjust seasoning if necessary.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 3g

Ella Simmons

Hi, I'm Ella Simmons, founder of The Rustic Whisk. After leaving my teaching career, I followed my heart into the kitchen. I believe in simple ingredients, traditional techniques, and food that tells a story. Here, I share family recipes passed down through generations, alongside my own creations inspired by the changing seasons of rural Vermont.

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