Cherry Dump Cake
Satisfy your sweet tooth with this simple yet delectable cherry dump cake. Perfect for gatherings or a cozy night in, this dessert combines cherry filling and cake mix for a mouthwatering treat. With minimal prep time and maximum flavor, it’s a go-to recipe for both novice and experienced bakers. Let’s dive into the sweetness of this cherry delight!
Ingredients
– 1 can cherry pie filling
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped nuts (optional)
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves 8 and requires about 15 minutes of preparation time, followed by 45 minutes of baking.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, and 3g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Spread the cherry pie filling evenly in the bottom of the dish.
4. In a bowl, combine the yellow cake mix with melted butter and vanilla extract.
5. Mix until crumbly; do not overmix.
6. Sprinkle the cake mixture evenly over the cherry filling.
7. If desired, sprinkle chopped nuts on top.
8. Bake for 45 minutes, or until golden brown.
9. Let cool slightly before serving.
10. Serve warm with vanilla ice cream for an extra treat!
Alternative Ingredients
You can substitute the cherry pie filling with other fruit fillings such as blueberry or peach for a different flavor. Gluten-free cake mix can also be used for a gluten-free version.
Serving and Pairings
Cherry dump cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It also goes well with a cup of coffee or tea, making it a perfect dessert for any occasion.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This cake can be frozen for up to 3 months; just thaw before serving.
Cooking Mistakes
- Don’t skip greasing the baking dish to prevent sticking.
- Overmixing the cake mix can lead to a dense texture.
- Ensure the oven is preheated for even baking.
- Use room temperature butter for better mixing.
- Let the cake cool slightly before serving for best texture.
Helpful Tips
- Add a sprinkle of cinnamon to the cake mix for added flavor.
- Use high-quality cherry pie filling for the best taste.
- Experiment with different fruit toppings for variety.
- Serve with a drizzle of chocolate sauce for a decadent twist.
FAQs
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you’ll need to add sugar to sweeten them, as pie filling is typically sweeter and thicker.
How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted comes out clean.
Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and simply reheat it before serving.
What should I serve with cherry dump cake?
This cake is delightful with whipped cream or vanilla ice cream. A sprinkle of nuts can add some crunch.
Is it possible to make this cake gluten-free?
Yes, by using a gluten-free cake mix, you can easily adapt this recipe for those with gluten sensitivities.
Conclusion
Cherry dump cake is a versatile and delicious dessert that’s as easy as it is delightful. With its rich cherry flavor and simple preparation, it’s perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening, this cake is sure to impress. Give it a try and enjoy the sweet satisfaction it brings!
Cherry Dump Cake
Ingredients
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 1 cup chopped nuts optional
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- Combine the yellow cake mix with melted butter and vanilla extract.
- Mix until crumbly; do not overmix.
- Sprinkle the cake mixture evenly over the cherry filling.
- Sprinkle chopped nuts on top if desired.
- Bake for 45 minutes, or until golden brown.
- Let cool slightly before serving.
- Serve warm with vanilla ice cream.
