Cherry Cake
Looking for a delightful dessert that captures the essence of summer? This cherry cake is a perfect choice! With its moist texture and vibrant cherry flavor, it will surely impress your family and friends. Ideal for celebrations or a simple afternoon treat, this cake is both easy to make and irresistible. Let’s dive into the recipe and create this cherry masterpiece!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
– 2 cups fresh cherries, pitted and halved
– Whipped cream for topping
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and the cooking time is around 40 minutes.
Nutritional Value
The nutritional value per serving (1 slice) is approximately:
– Calories: 250
– Protein: 4g
– Fat: 9g
– Carbohydrates: 40g
– Fiber: 1g
This is based on 1 slice of cherry cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Gently fold in the halved cherries.
9. Pour the batter into the prepared cake pan.
10. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute fresh cherries with frozen ones; just ensure they are thawed and drained. Additionally, for a dairy-free option, use almond milk and vegan butter. Gluten-free flour can be used to make the cake gluten-free.
Serving and Pairings
This cherry cake pairs beautifully with a dollop of whipped cream or vanilla ice cream. Serve it alongside a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store the cherry cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, place a slice in the microwave for 15-20 seconds. This cake can be frozen for up to 3 months, just ensure it’s well-wrapped.
Cooking Mistakes
- Not pitting the cherries properly can lead to a bitter taste.
- Overmixing the batter can make the cake dense.
- Not preheating the oven can affect baking time.
- Skipping the greasing of the pan may cause sticking.
- Using too much flour can make the cake dry.
- Not letting the cake cool before slicing can cause it to crumble.
- Substituting ingredients without understanding their roles can lead to unexpected results.
Helpful Tips
- Use ripe cherries for the best flavor.
- Don’t skip the whipped cream topping; it adds a nice contrast.
- Let the cake cool completely before serving for better texture.
- Add a splash of almond extract for an extra layer of flavor.
FAQs
Can I use frozen cherries?
Yes, frozen cherries can be used in place of fresh ones. Just ensure they are thawed and drained to avoid excess moisture in the batter.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Can I make this cake ahead of time?
Absolutely! This cherry cake can be made a day in advance. Just store it covered at room temperature or in the refrigerator.
What can I serve with cherry cake?
Cherry cake is delicious with whipped cream, ice cream, or even a drizzle of chocolate sauce for a decadent treat.
How should I store leftovers?
Leftovers should be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Conclusion
This cherry cake is a delightful treat that showcases the sweetness of fresh cherries in a moist cake. Perfect for any occasion, it’s easy to make and sure to impress! Enjoy it with friends and family, and don’t forget the whipped cream!
Cherry Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh cherries pitted and halved
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Gently fold in the halved cherries.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
