Cheesy Potato Casserole
Creamy, cheesy, and utterly comforting, cheesy potato casserole is the perfect dish to warm up your kitchen and your heart. This delightful combination of tender potatoes, rich cream, and melted cheese creates a luscious dish that is sure to impress your family and friends. Whether as a side or a main course, this casserole is a must-try for any cheese lover!
Ingredients
– 4 cups diced potatoes
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup milk
– 1/4 cup butter, melted
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 320 calories, 15g of fat, 40g of carbohydrates, and 8g of protein. This nutritional information is based on standard ingredients used in the recipe.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter.
3. In a large bowl, combine diced potatoes with melted butter.
4. Add sour cream, milk, garlic powder, onion powder, salt, and pepper; mix well.
5. Fold in half of the shredded cheddar cheese.
6. Pour the potato mixture into the prepared baking dish.
7. Sprinkle the remaining cheese on top, followed by breadcrumbs.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil and bake for an additional 15 minutes until golden and bubbly.
10. Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute the sour cream with Greek yogurt for a healthier option. Additionally, feel free to mix different cheeses like mozzarella or pepper jack for a unique flavor twist.
Serving and Pairings
Cheesy potato casserole pairs wonderfully with grilled meats, roasted vegetables, or a fresh garden salad. It’s also great as a standalone dish for a hearty meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through. This casserole can also be frozen for up to 2 months; just ensure it’s tightly wrapped.
Cooking Mistakes
– Don’t skip greasing the dish; it helps prevent sticking.
– Avoid overcooking the potatoes; they should be tender but not mushy.
– Ensure even seasoning for maximum flavor.
– Use fresh ingredients for the best taste.
– Don’t rush the cooling time; it helps the casserole set.
Helpful Tips
– For a crispy top, broil for a couple of minutes at the end.
– Add cooked bacon for extra flavor.
– Try mixing in some veggies like broccoli or spinach.
– Use a variety of cheeses for a flavor blend.
– Let the casserole sit for a few minutes before serving.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake it.
What type of potatoes work best?
Russet or Yukon gold potatoes are ideal for this dish due to their creamy texture when cooked.
Can I use non-dairy alternatives?
Absolutely! Substitute dairy ingredients with non-dairy versions like almond milk or cashew cream.
Is it possible to add meat to this recipe?
Yes, cooked chicken, ham, or bacon can be added for a heartier casserole.
How do I know when it’s done?
The casserole is done when the top is golden brown and the edges are bubbly. A fork should easily pierce the potatoes.
Conclusion
Cheesy potato casserole is a delightful dish that brings comfort and joy to any meal. With its creamy texture and rich flavors, it’s perfect for gatherings or a cozy night in. Easy to make and delicious to eat, this recipe will surely become a family favorite!
Cheesy Potato Casserole
Ingredients
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter.
- In a large bowl, combine diced potatoes with melted butter.
- Add sour cream, milk, garlic powder, onion powder, salt, and pepper; mix well.
- Fold in half of the shredded cheddar cheese.
- Pour the potato mixture into the prepared baking dish.
- Sprinkle the remaining cheese on top, followed by breadcrumbs.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
