Cheesy Broccoli
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This cheesy broccoli dish is a delightful blend of tender broccoli florets smothered in a creamy cheese sauce, making it an irresistible side for any meal. Whether you’re serving it alongside a hearty main course or enjoying it as a comforting snack, this recipe is sure to please cheese lovers and veggie enthusiasts alike. Let’s dive into this simple yet delicious recipe!
Ingredients
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– Salt to taste
– 1/4 cup grated Parmesan cheese
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 cup) of cheesy broccoli contains approximately 250 calories, 15g fat, 20g carbohydrates, and 10g protein. This is based on one person’s serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets for about 5 minutes until tender but still crisp.
3. In a saucepan, combine cream cheese, milk, garlic powder, and pepper over medium heat.
4. Stir until the cream cheese melts and the mixture is smooth.
5. Add half of the shredded cheddar cheese to the sauce, mixing until melted.
6. Place the steamed broccoli in a greased baking dish.
7. Pour the cheese sauce evenly over the broccoli.
8. Sprinkle the remaining cheddar cheese and grated Parmesan on top.
9. Bake in the preheated oven for 15-20 minutes until bubbly and golden.
10. Remove from the oven and let it cool slightly before serving.
Alternative Ingredients
You can easily substitute cheddar cheese with mozzarella or gouda for a different flavor. If you’re looking for a lighter version, use low-fat cream cheese and milk. For a vegan option, try plant-based cheese and cream alternatives.
Serving and Pairings
Cheesy broccoli pairs wonderfully with grilled chicken, roasted meats, or as part of a vegetarian meal. It also makes a great addition to a holiday feast alongside mashed potatoes or stuffing.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals. This dish is not recommended for freezing as it may alter the texture of the cheese.
Cooking Mistakes
- Overcooking the broccoli can make it mushy—steam until just tender.
- Using low-quality cheese can affect the flavor; opt for good quality.
- Don’t skip seasoning; it enhances the overall taste.
- Be careful not to burn the cheese topping—keep an eye on it while baking.
- Ensure the cheese sauce is smooth before pouring over the broccoli.
Helpful Tips
- Experiment with different types of cheese for unique flavors.
- Add some cooked bacon bits for an extra savory touch.
- For a spicy kick, include some red pepper flakes in the cheese sauce.
- Try adding breadcrumbs on top for a crunchy texture.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before using to avoid excess moisture.
Is this recipe suitable for meal prep?
Absolutely! Cheesy broccoli can be made ahead of time and stored in the fridge for a quick side dish during the week.
How can I make this dish spicier?
Add chili powder or crushed red pepper flakes to the cheese sauce for a spicy twist that complements the creaminess.
What can I serve with cheesy broccoli?
This dish pairs well with meats like chicken or pork, or can be enjoyed on its own as a satisfying vegetarian option.
Can I make this recipe gluten-free?
Yes, ensure all your ingredients, especially any sauces or cheese brands, are certified gluten-free to maintain safety.
Conclusion
Cheesy broccoli is a delightful dish that combines health and indulgence, making it a perfect addition to any meal. With its creamy texture and rich flavors, this recipe is not only easy to prepare but also customizable to suit your taste. Enjoy this cheesy delight as a side or a satisfying snack!
Cheesy Broccoli
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets for about 5 minutes until tender but still crisp.
- In a saucepan, combine cream cheese, milk, garlic powder, and pepper over medium heat.
- Stir until the cream cheese melts and the mixture is smooth.
- Add half of the shredded cheddar cheese to the sauce, mixing until melted.
- Place the steamed broccoli in a greased baking dish.
- Pour the cheese sauce evenly over the broccoli.
- Sprinkle the remaining cheddar cheese and grated Parmesan on top.
- Bake in the preheated oven for 15-20 minutes until bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
