Cheesecake Bars
Looking for a delectable dessert that will impress your guests? Cheesecake bars are the answer! These creamy, rich treats combine the classic flavors of cheesecake with a convenient bar format, making them perfect for parties, potlucks, or a sweet snack at home. With a buttery crust and smooth filling, these bars are a delightful way to satisfy your sweet tooth. Let’s dive into the recipe!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 16 oz cream cheese, softened
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– ¼ cup all-purpose flour
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, with cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 250 calories, 15g fat, 29g carbohydrates, and 4g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. Grease a 9×9 inch baking pan.
3. In a bowl, combine graham cracker crumbs and melted butter.
4. Press the mixture into the bottom of the prepared pan.
5. In a large mixing bowl, beat the cream cheese until smooth.
6. Add granulated sugar and mix well.
7. Incorporate eggs, one at a time, mixing after each addition.
8. Stir in vanilla extract and sour cream until fully combined.
9. Gradually add flour, mixing until just combined.
10. Pour the filling over the crust and smooth the top.
11. Bake for 30-35 minutes or until the center is set.
12. Allow to cool, then refrigerate for at least 2 hours before slicing.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed cookies for a different flavor, or use Greek yogurt in place of sour cream for a healthier twist.
Serving and Pairings
Serve these cheesecake bars chilled, drizzled with chocolate or topped with fresh berries for an extra burst of flavor. They pair wonderfully with coffee or tea.
Storage and Reheating
Store cheesecake bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months; simply thaw in the fridge before serving.
Cooking Mistakes
– Ensure cream cheese is softened for a smooth mixture.
– Avoid overmixing to prevent cracks.
– Use a water bath for a creamier texture.
– Don’t skip chilling time; it’s crucial for setting.
– Check for doneness by slight jiggle in the center.
Helpful Tips
– Use parchment paper for easy removal.
– Experiment with flavors by adding citrus zest.
– Always preheat the oven for even baking.
– Let the bars cool completely before slicing.
FAQs
Can I make cheesecake bars gluten-free?
Yes, simply use gluten-free graham cracker crumbs or almond flour for the crust.
How long do cheesecake bars last?
They can be stored in the refrigerator for up to a week or frozen for up to three months.
Can I add toppings to cheesecake bars?
Absolutely! Fresh fruits, chocolate sauce, or caramel are great additions.
What can I substitute for cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative if desired.
Are cheesecake bars suitable for a party?
Yes, they are easy to slice and serve, making them a perfect party dessert!
Conclusion
Cheesecake bars are a delightful dessert that combines the rich flavors of traditional cheesecake with the convenience of bars. They’re easy to make, adaptable to various tastes, and sure to please any crowd. Enjoy making and sharing these tasty treats!
Cheesecake Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 16 oz cream cheese softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a 9x9 inch baking pan.
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add granulated sugar and mix well.
- Incorporate eggs, one at a time, mixing after each addition.
- Stir in vanilla extract and sour cream until fully combined.
- Gradually add flour, mixing until just combined.
- Pour the filling over the crust and smooth the top.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before slicing.
