Cheeseburger Pie
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cheeseburger pie is the ultimate comfort food that brings together the deliciousness of a cheeseburger in a delightful baked form. This hearty dish combines ground beef, cheese, and savory spices, all encased in a flaky crust. Perfect for family dinners or casual gatherings, this recipe is easy to make and sure to please even the pickiest eaters. Let’s dive into this scrumptious dish!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving of cheeseburger pie contains approximately 350 calories, 22g of fat, 28g of carbohydrates, and 20g of protein. This is based on a serving size of 1 slice.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown 1 pound of ground beef over medium heat until fully cooked.
3. Drain excess fat and add in 1/2 cup chopped onions, cooking until softened.
4. Stir in 1 tablespoon of Worcestershire sauce, salt, and pepper to taste.
5. Roll out a pre-made pie crust and fit it into a pie dish.
6. Spread the beef mixture evenly over the crust.
7. Sprinkle 1 cup of shredded cheddar cheese over the beef.
8. In a bowl, whisk together 3 eggs and 1 cup of milk.
9. Pour the egg mixture over the cheese and beef layers.
10. Bake for 35-40 minutes, or until the pie is set and golden brown.
Alternative Ingredients
If you’re looking to make this dish healthier, you can substitute ground turkey for beef, use low-fat cheese, or opt for a whole wheat pie crust. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Serving and Pairings
Cheeseburger pie pairs wonderfully with a side salad, coleslaw, or crispy fries. For an extra kick, serve it with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.
Storage and Reheating
Store any leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven at 350°F (175°C) for about 15 minutes or in the microwave for a quick meal. This dish can also be frozen for up to 2 months—just make sure to wrap it tightly!
Cooking Mistakes
- Don’t overcook the beef; it should be browned, not burnt.
- Ensure the pie crust is fully baked to prevent sogginess.
- Measure ingredients accurately to maintain flavor balance.
- Let the pie cool for a few minutes before slicing.
- Use fresh ingredients for the best taste.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add spices like garlic powder or paprika for extra zest.
- Top with fresh herbs like parsley or cilantro before serving.
- Consider using a deep-dish pie pan for a thicker slice.
FAQs
Can I make cheeseburger pie ahead of time?
Yes, you can prepare the pie in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I use instead of a pie crust?
You can use phyllo dough, biscuit dough, or even mashed potatoes as a crust alternative.
Is this dish suitable for freezing?
Absolutely! Cheeseburger pie can be frozen for up to two months. Just make sure to wrap it well to avoid freezer burn.
Can I add vegetables to the filling?
Yes, feel free to add any veggies you like, such as spinach, bell peppers, or mushrooms for added nutrition and flavor.
How do I know when the pie is done?
The pie is done when the center is set and the top is golden brown. A toothpick inserted in the center should come out clean.
Conclusion
Cheeseburger pie is a delightful fusion of flavors that makes for a hearty meal. It’s easy to prepare, customizable, and perfect for any occasion. Whether served at a family gathering or a cozy dinner, this dish is sure to be a hit. Enjoy every delicious bite!
Cheeseburger Pie
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onions
- 1 tablespoon Worcestershire sauce
- 1 pre-made pie crust
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add in chopped onions, cooking until softened.
- Stir in Worcestershire sauce, salt, and pepper to taste.
- Roll out the pie crust and fit it into a pie dish.
- Spread the beef mixture evenly over the crust.
- Sprinkle shredded cheddar cheese over the beef.
- Whisk together eggs and milk in a bowl.
- Pour the egg mixture over the cheese and beef layers.
- Bake for 35-40 minutes, or until the pie is set and golden brown.
