Cheeseburger Pasta

Name: Cheeseburger Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz rotini pasta; 1 lb ground beef; 1 cup cheddar cheese (shredded); 1 cup beef broth; 1 cup milk; 1/2 cup diced tomatoes; 1/2 cup chopped onions; 1/2 cup chopped bell peppers; 2 cloves garlic (minced); Salt and pepper to taste; 1 tsp Worcestershire sauce

Dive into the savory world of cheeseburger pasta—a dish that combines the best of two beloved meals into one hearty bowl. This recipe brings together tender pasta, seasoned ground beef, and a cheesy, creamy sauce that will satisfy your cravings and warm your heart. Perfect for family dinners or a casual gathering, this meal is quick to prepare and even quicker to disappear!

Ingredients

8 oz rotini pasta
1 lb ground beef
1 cup cheddar cheese, shredded
1 cup beef broth
1 cup milk
1/2 cup diced tomatoes
1/2 cup chopped onions
1/2 cup chopped bell peppers
2 cloves garlic, minced
Salt and pepper to taste
1 tsp Worcestershire sauce

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on one serving for one person.

Step-by-Step Cooking Process

Cook the rotini pasta according to package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat until fully cooked.
Add the diced onions, bell peppers, and garlic to the beef. Sauté until softened.
Stir in the diced tomatoes and Worcestershire sauce; cook for 2 minutes.
Pour in the beef broth and milk; bring to a simmer.
Add the cooked pasta to the skillet and stir until well combined.
Gradually mix in the shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste.
Let the mixture simmer for an additional 5 minutes to meld flavors.
Serve warm, garnished with extra cheese if desired.

Alternative Ingredients

You can substitute ground turkey or chicken for the beef for a lighter option. Use gluten-free pasta for a gluten-free version. Dairy-free cheese can also be used for a dairy-free alternative.

Serving and Pairings

Cheeseburger pasta pairs well with a simple side salad or garlic bread. For a fun twist, serve with pickles or jalapeños on the side for added flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creamy sauce. This dish can be frozen for up to 2 months.

Cooking Mistakes

Don’t overcook the pasta; it should be al dente.
Avoid burning the garlic for better flavor.
Measure the broth and milk carefully to prevent a watery sauce.
Mix in cheese gradually to ensure it melts smoothly.
Season at the end to adjust flavor without overdoing it.

Helpful Tips

Use freshly grated cheese for the best melting texture.
For extra flavor, add your favorite spices to the beef.
Experiment with different pasta shapes for variety.
Add cooked bacon bits for a smoky flavor.

FAQs

Can I make cheeseburger pasta ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator. Simply reheat before serving.

Is cheeseburger pasta kid-friendly?

Absolutely! This dish is a hit with kids, thanks to its cheesy flavor and fun pasta shape.

Can I add vegetables to cheeseburger pasta?

Yes, feel free to add more vegetables like zucchini or spinach for added nutrition.

What can I use instead of beef broth?

Chicken broth or vegetable broth can be used as a substitute for beef broth.

How can I make this dish spicier?

Add diced jalapeños or a pinch of red pepper flakes to give it a spicy kick.

Conclusion

Cheeseburger pasta is a delightful fusion dish that combines the flavors of a classic cheeseburger with comforting pasta. Easy to prepare and sure to please, it’s perfect for busy weeknights or casual gatherings. Enjoy every cheesy, savory bite!