Cheese Sticks
Cheese sticks are a crowd-pleasing snack that combines gooey cheese with a crispy coating. Perfect for parties, game days, or just a cozy night in, these delightful bites are sure to satisfy your cravings. With a few simple ingredients and steps, you can whip up a batch of these delicious cheese sticks that will leave everyone wanting more!
Ingredients
– 8 oz mozzarella cheese (string cheese works well)
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes about 12 cheese sticks. Preparation time is approximately 15 minutes, and cooking time is around 5 minutes.
Nutritional Value
Each serving (1 cheese stick) contains approximately 100 calories, 6g protein, 7g fat, and 8g carbohydrates. This is based on a serving size of one cheese stick.
Step-by-Step Cooking Process
- Cut the mozzarella cheese into sticks, about 3 inches long.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dredge each cheese stick in flour, ensuring it’s fully coated.
- Dip the floured stick into the beaten eggs, allowing excess to drip off.
- Roll the cheese stick in the breadcrumb mixture until fully coated.
- Repeat the process for all cheese sticks.
- Place the breaded cheese sticks on a tray and freeze for about 30 minutes.
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry the cheese sticks in batches for about 2-3 minutes until golden brown.
- Remove from oil and drain on paper towels before serving.
Alternative Ingredients
You can substitute mozzarella with cheddar or pepper jack for a different flavor. Gluten-free breadcrumbs and flour can be used for a gluten-free version. Vegan cheese can also be used for a dairy-free option.
Serving and Pairings
Cheese sticks are delicious on their own but pair wonderfully with marinara sauce, ranch dressing, or honey mustard for dipping. Serve them alongside a fresh salad for a complete meal.
Storage and Reheating
Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Cheese sticks can also be frozen before frying for up to 2 months.
Cooking Mistakes
- Not freezing the cheese sticks before frying can lead to a gooey mess.
- Using too high a temperature can burn the coating before the cheese melts.
- Overcrowding the frying pan can cause uneven cooking.
- Forget to season the breadcrumb mixture can result in bland flavor.
- Not letting excess egg drip off can make the coating soggy.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Use Panko breadcrumbs for extra crunch.
- Try adding herbs and spices to the breadcrumb mixture for added flavor.
- Serve immediately for the best texture.
FAQs
Can I bake cheese sticks instead of frying them?
Yes, you can bake cheese sticks. Preheat your oven to 400°F (200°C) and place the breaded cheese sticks on a baking sheet. Spray with cooking oil and bake for about 15-20 minutes until golden brown.
What type of cheese works best for cheese sticks?
Mozzarella is the classic choice due to its melting properties, but you can also use cheddar, gouda, or any cheese that melts well.
Can I make cheese sticks ahead of time?
Yes, you can prepare the cheese sticks, freeze them, and fry them later. This makes them a great option for parties or gatherings.
What sauces pair well with cheese sticks?
Marinara sauce, ranch dressing, and honey mustard are popular choices. You can also try spicy sauces for an extra kick.
How do I know when the cheese sticks are done frying?
The cheese sticks are done when they are golden brown and crispy on the outside. The cheese inside should be melted.
Conclusion
Cheese sticks are an irresistible snack that combines the perfect crunch with gooey cheese. With simple ingredients and easy steps, you can impress your friends and family with this delightful dish. Whether served at a party or enjoyed as a cozy snack, homemade cheese sticks are sure to be a hit!
Cheese Sticks
Ingredients
- 8 oz mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the mozzarella cheese into sticks, about 3 inches long.
- Set up a breading station with bowls for flour, beaten eggs, and breadcrumbs mixed with spices.
- Dredge each cheese stick in flour, ensuring it’s fully coated.
- Dip the floured stick into the beaten eggs.
- Roll the cheese stick in the breadcrumb mixture.
- Place the breaded cheese sticks on a tray and freeze for about 30 minutes.
- Heat oil in a deep fryer or large pan over medium-high heat.
- Fry the cheese sticks in batches for about 2-3 minutes until golden brown.
- Remove from oil and drain on paper towels.
- Serve immediately with your favorite dipping sauces.
