Cheese Pasta
Indulge in the creamy goodness of cheese pasta, a comforting dish perfect for any occasion. This recipe combines al dente pasta with a rich cheese sauce, creating a savory experience that will tantalize your taste buds. Whether you’re cooking for family or hosting friends, this dish is sure to impress. Gather your ingredients and get ready to whip up a cheesy masterpiece that everyone will love!
Ingredients
– 200g pasta (your choice)
– 150g grated cheese (cheddar or mozzarella)
– 1 cup cream
– 2 tablespoons butter
– 2 cloves garlic (minced)
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 450 calories, 22g of fat, 50g of carbohydrates, and 15g of protein.
Step-by-Step Cooking Process
1. Start by boiling salted water in a large pot.
2. Add the pasta and cook according to package instructions until al dente.
3. While the pasta cooks, melt the butter in a pan over medium heat.
4. Add minced garlic and sauté until fragrant, around 1-2 minutes.
5. Pour in the cream and stir to combine with garlic.
6. Gradually add the grated cheese, stirring until melted and smooth.
7. Season the cheese sauce with salt and pepper to taste.
8. Drain the pasta and add it directly to the cheese sauce.
9. Toss to coat the pasta evenly in the sauce.
10. Serve hot, garnished with fresh basil.
Alternative Ingredients
You can substitute heavy cream with whole milk for a lighter version or use plant-based cheese for a dairy-free option. Additionally, add vegetables like spinach or mushrooms for added flavor and nutrition.
Serving and Pairings
Cheese pasta pairs wonderfully with a fresh garden salad, garlic bread, or roasted vegetables. A glass of white wine or sparkling water also complements the dish beautifully.
Storage and Reheating
Store leftover cheese pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave or on the stovetop, adding a splash of milk for creaminess. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Not seasoning the sauce enough can result in bland flavors.
- Adding cheese too quickly can cause it to clump.
- Using low-quality cheese can impact the dish’s overall taste.
- Forgetting to drain the pasta can make the dish watery.
Helpful Tips
- Use freshly grated cheese for better melting.
- Experiment with different cheese blends for unique flavors.
- Add herbs like thyme or oregano for extra depth.
- Keep the heat low when adding cheese to avoid separation.
- Reserve some pasta water to adjust sauce consistency.
FAQs
Can I use gluten-free pasta?
Absolutely! Gluten-free pasta works well in this recipe. Just follow the package instructions for cooking time.
What cheese is best for cheese pasta?
Cheddar and mozzarella are popular choices, but feel free to mix and match according to your taste preferences.
Can I add protein to this dish?
Yes! Grilled chicken, shrimp, or even bacon can be added for a heartier meal.
How can I make this dish spicier?
You can add red pepper flakes or a dash of hot sauce to the cheese sauce for an extra kick.
Is this dish suitable for meal prep?
Yes, cheese pasta can be made ahead and stored in the fridge for a quick meal later in the week.
Conclusion
Cheese pasta is a delightful dish that’s easy to prepare and perfect for cheese lovers. With its creamy texture and rich flavors, it’s sure to become a family favorite. Enjoy this comforting meal any time you crave something indulgent and satisfying.
Cheese Pasta
Ingredients
- 200 g pasta your choice
- 150 g grated cheese cheddar or mozzarella
- 1 cup cream
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil salted water in a large pot.
- Add the pasta and cook according to package instructions until al dente.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the cream and stir to combine with garlic.
- Gradually add the grated cheese, stirring until melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
- Drain the pasta and add it directly to the cheese sauce.
- Toss to coat the pasta evenly in the sauce.
- Serve hot, garnished with fresh basil.
