Cattle Drive Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cattle Drive Casserole is a hearty, comforting dish that brings the essence of the Wild West to your kitchen. Packed with tender meat, fresh vegetables, and topped with a golden layer of cheese, this casserole is not only filling but also a crowd-pleaser. Perfect for family dinners or gatherings, it offers a taste of nostalgia and a warm embrace in every bite.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 20 minutes, and cooking time is 1 hour.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g of protein, 15g of fat, and 30g of carbohydrates. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown 1 pound of ground beef over medium heat.
3. Drain excess fat and add 1 chopped onion, cooking until translucent.
4. Stir in 2 cups of mixed bell peppers and 2 cloves of minced garlic; cook for 5 minutes.
5. Add 1 can of diced tomatoes and 1 cup of corn, mixing well.
6. Season with salt, pepper, and 1 teaspoon of chili powder.
7. In a greased casserole dish, layer half of the meat mixture.
8. Add 2 cups of cooked noodles on top, followed by the remaining meat mixture.
9. Sprinkle 2 cups of shredded cheese over everything.
10. Bake in the preheated oven for 30-35 minutes until bubbly and golden.
Alternative Ingredients
You can substitute ground beef with ground turkey or plant-based meat for a lighter option. Use gluten-free noodles if needed, and adjust the vegetables based on what you have on hand, such as zucchini or spinach.
Serving and Pairings
Cattle Drive Casserole pairs wonderfully with a side of garlic bread or a fresh garden salad. For a heartier meal, consider serving it with baked beans or corn on the cob.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place in a preheated oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip browning the meat; it adds flavor.
- Avoid overcooking the vegetables; they should retain some crunch.
- Make sure to grease your casserole dish to prevent sticking.
- Don’t rush the baking time; let it bubble for the best texture.
- Use a thermometer to check that the internal temperature reaches 165°F (74°C).
Helpful Tips
- Experiment with different cheese blends for varied flavors.
- Let the casserole sit for a few minutes before serving to set.
- Add a dash of hot sauce for extra heat.
- Garnish with fresh herbs for a pop of color and flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance, cover it, and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What can I serve with Cattle Drive Casserole?
This dish pairs well with garlic bread, a crisp salad, or even some roasted vegetables for a balanced meal.
Can I freeze leftovers?
Absolutely! Cattle Drive Casserole can be frozen for up to 3 months. Just ensure it’s in a tightly sealed container.
Is this casserole spicy?
The dish has a mild spice due to the chili powder. You can adjust the seasoning according to your heat preference.
How long does it take to bake?
It typically takes about 30-35 minutes to bake, but always check to ensure it’s heated through and bubbly.
Conclusion
In conclusion, Cattle Drive Casserole is a delightful and hearty dish that brings comfort and satisfaction to the dinner table. With its rich flavors and simple preparation, it’s perfect for gatherings or a cozy family meal. Enjoy the taste of home-cooked goodness with every bite!

Cattle Drive Casserole
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 2 cups mixed bell peppers
- 2 cloves garlic minced
- 1 can diced tomatoes
- 1 cup corn
- 1 teaspoon chili powder
- 2 cups cooked noodles
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat and add the chopped onion, cooking until translucent.
- Stir in the mixed bell peppers and minced garlic; cook for 5 minutes.
- Add the diced tomatoes and corn, mixing well.
- Season with salt, pepper, and chili powder.
- In a greased casserole dish, layer half of the meat mixture.
- Add the cooked noodles on top, followed by the remaining meat mixture.
- Sprinkle the shredded cheese over everything.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.