Carne Asada Tacos
Get ready to indulge in the vibrant and rich flavors of carne asada tacos! This beloved dish, with its juicy marinated beef wrapped in warm tortillas, is perfect for any occasion. With a combination of fresh ingredients and simple steps, you’ll be able to create a taco experience that will have everyone coming back for more. Let’s dive into the specifics of making these delightful tacos!
Ingredients
– 1 lb flank steak (or skirt steak)
– 2 limes (juiced)
– 4 cloves garlic (minced)
– 1/4 cup fresh cilantro (chopped)
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Corn or flour tortillas
– Diced onions and tomatoes for topping
– Avocado slices (optional)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (2 tacos) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This nutritional information is based on one person enjoying two tacos.
Step-by-Step Cooking Process
– Begin by marinating the flank steak in lime juice, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
– Preheat your grill or skillet over medium-high heat.
– Remove the steak from the marinade and shake off excess.
– Grill the steak for about 4-5 minutes on each side, or until desired doneness.
– Remove the steak from heat and let it rest for 5-10 minutes.
– Slice the steak against the grain into thin strips.
– Warm the tortillas on the grill for about 30 seconds on each side.
– Assemble the tacos by placing the sliced steak in the tortillas.
– Top with diced onions, tomatoes, and cilantro.
– Add avocado slices if desired, and serve with lime wedges.
Alternative Ingredients
If flank steak is unavailable, you can substitute with chicken or pork. For a vegetarian option, grilled portobello mushrooms or tempeh work beautifully. Adjust seasonings to complement the alternative protein.
Serving and Pairings
Serve carne asada tacos with fresh salsa, guacamole, or a side of beans. Pair with a refreshing beverage like horchata or a classic margarita for a complete meal.
Storage and Reheating
Store leftover carne asada tacos in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef in a skillet and warm the tortillas separately. They can also be frozen for up to a month; reheat directly from frozen.
Cooking Mistakes
- Overcooking the steak can lead to toughness; aim for medium-rare.
- Not allowing the steak to rest can result in losing juices.
- Forgetting to season the marinade will lessen flavor.
- Using cold tortillas can create a chewy texture; warm them first.
- Skipping toppings may result in a bland taco experience.
Helpful Tips
- Marinate overnight for enhanced flavors.
- Experiment with different salsas for variety.
- Use fresh ingredients for the best taste.
- Consider adding cheese for extra richness.
FAQs
What cut of meat is best for carne asada tacos?
Flank steak or skirt steak are ideal for carne asada due to their tenderness and flavor when grilled.
Can I make carne asada tacos ahead of time?
Yes, you can prepare the meat ahead of time and store it in the refrigerator. Just reheat before serving.
What are some good toppings for carne asada tacos?
Popular toppings include diced onions, cilantro, avocado, salsa, and lime juice, which all enhance the flavor.
Can I use store-bought tortillas?
Absolutely! Store-bought tortillas are convenient and can save time. Just warm them before serving.
How can I make carne asada tacos spicier?
Add jalapeños or a spicy salsa to increase the heat level. You can also mix in some cayenne pepper into the marinade.
Is carne asada healthy?
Carne asada can be part of a healthy diet when enjoyed in moderation. Pairing it with fresh veggies boosts its nutritional value.
Conclusion
Carne asada tacos are a delightful dish that brings together bold flavors and simple ingredients. Perfect for gatherings or a quick meal, these tacos are sure to impress your family and friends. Enjoy the vibrant tastes and make them your own!

Carne Asada Tacos
Ingredients
- 1 lb flank steak
- 2 limes juiced
- 4 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Corn or flour tortillas
- Diced onions for topping
- Diced tomatoes for topping
- Avocado slices optional
Instructions
- Marinate the flank steak in lime juice, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Remove the steak from the marinade and shake off excess.
- Grill the steak for about 4-5 minutes on each side, or until desired doneness.
- Remove the steak from heat and let it rest for 5-10 minutes.
- Slice the steak against the grain into thin strips.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing the sliced steak in the tortillas.
- Top with diced onions, tomatoes, and cilantro.
- Add avocado slices if desired, and serve with lime wedges.