Caprese Chicken
Are you ready to indulge in a fresh and flavorful dish that brings together the best of summer ingredients? Caprese chicken is a delightful twist on the traditional caprese salad, featuring succulent grilled chicken topped with creamy mozzarella, juicy tomatoes, and vibrant basil. This dish is not only visually appealing but also bursting with flavor, making it perfect for a quick weeknight dinner or a special occasion. Let’s dive into this simple yet impressive recipe that will surely impress your family and friends!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, sliced
– 2 ripe tomatoes, sliced
– Fresh basil leaves
– 2 tablespoons balsamic glaze
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
Servings and Cooking Time
This recipe serves 2. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving of caprese chicken (1 chicken breast) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 6g
– Fiber: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your grill or stovetop grill pan over medium-high heat.
2. Season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Place the chicken on the grill and cook for 6-7 minutes on each side, until fully cooked.
4. During the last few minutes of cooking, top each chicken breast with slices of mozzarella.
5. Cover the grill to melt the cheese for about 2-3 minutes.
6. Remove the chicken from the grill and let it rest for a couple of minutes.
7. Slice fresh tomatoes and arrange them on top of the chicken.
8. Add fresh basil leaves over the tomatoes.
9. Drizzle with balsamic glaze for added flavor.
10. Serve warm, garnished with extra basil if desired.
Alternative Ingredients
You can use other types of cheese like goat cheese or feta if mozzarella is unavailable. For a low-carb option, serve with zucchini noodles instead of chicken.
Serving and Pairings
Caprese chicken pairs beautifully with a side of garlic bread, a fresh green salad, or steamed vegetables. A glass of white wine complements the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
– Don’t overcook the chicken to avoid dryness.
– Ensure the grill is hot before adding the chicken for a nice sear.
– Use fresh ingredients for the best flavor.
– Let the chicken rest before slicing to retain juices.
– Adjust seasoning to your taste.
Helpful Tips
– Marinate chicken for extra flavor.
– Use a meat thermometer to check doneness (165°F).
– Experiment with different herbs for varied flavors.
– Serve immediately for the best presentation.
FAQs
Can I make caprese chicken ahead of time?
Yes, you can prepare the chicken in advance and reheat it before serving. Just store the components separately to maintain freshness.
What can I substitute for balsamic glaze?
You can use a mixture of balsamic vinegar and honey or a simple vinaigrette as a substitute for balsamic glaze.
Is caprese chicken healthy?
Yes, caprese chicken is a healthy option packed with protein and nutrients from fresh vegetables. It’s low in carbs and can be adjusted for dietary preferences.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and remain juicier, making them a great alternative in this recipe.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can also check if the juices run clear when pierced.
Conclusion
Caprese chicken is a vibrant and delicious dish that combines the flavors of fresh ingredients with ease of preparation. It’s perfect for any occasion, whether a casual dinner or a special gathering. Enjoy the bright flavors and let this recipe become a staple in your culinary repertoire!
Caprese Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup fresh mozzarella cheese sliced
- 2 ripe tomatoes sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- Season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken on the grill and cook for 6-7 minutes on each side, until fully cooked.
- During the last few minutes of cooking, top each chicken breast with slices of mozzarella.
- Cover the grill to melt the cheese for about 2-3 minutes.
- Remove the chicken from the grill and let it rest for a couple of minutes.
- Slice fresh tomatoes and arrange them on top of the chicken.
- Add fresh basil leaves over the tomatoes.
- Drizzle with balsamic glaze for added flavor.
- Serve warm, garnished with extra basil if desired.
