Candied Pecans
Candied pecans are a delectable treat that adds a perfect crunch and sweetness to any dish. Whether you’re looking to elevate your salads, top off desserts, or simply enjoy them as a snack, this easy recipe offers a delightful combination of flavors and textures. With just a few ingredients, you can create these irresistible nuts that are sure to impress family and friends. Let’s dive into the world of candied pecans!
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 2 cups of candied pecans, serving 4 people. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1/2 cup) of candied pecans contains approximately 200 calories, 18g fat, 10g carbohydrates, 2g protein, and 2g fiber. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Gather all ingredients and utensils needed for the recipe.
- In a medium saucepan, combine sugar, water, and salt over medium heat.
- Stir until the sugar is fully dissolved.
- Add pecan halves to the saucepan, stirring to coat.
- Increase heat to medium-high, allowing mixture to come to a gentle boil.
- Continue cooking for about 5-7 minutes, stirring frequently.
- Remove from heat and stir in vanilla extract.
- Spread pecans onto a parchment-lined baking sheet.
- Allow pecans to cool completely, about 10-15 minutes.
- Once cooled, break apart any clusters and store in an airtight container.
Alternative Ingredients
If you prefer, you can substitute brown sugar for granulated sugar to give your pecans a richer flavor. Additionally, using maple syrup instead of water can provide a unique twist.
Serving and Pairings
Candied pecans are versatile; they can be served as a snack, added to salads for crunch, or used as a topping for desserts like ice cream and cheesecake. They also pair beautifully with cheese boards.
Storage and Reheating
Store candied pecans in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. To refresh, simply reheat in a preheated oven for a few minutes.
Cooking Mistakes
- Don’t rush the cooking process; sugar can burn quickly if not monitored.
- Ensure pecans are evenly coated to prevent uneven sweetness.
- Use parchment paper for easy removal and cleanup.
- Allow pecans to cool completely to achieve the right texture.
- Don’t skip the salt; it enhances the flavor significantly.
Helpful Tips
- For added flavor, consider sprinkling cinnamon or cayenne pepper before cooking.
- Use raw, unsalted pecans for the best results.
- Experiment with different nuts for variety.
- Always monitor the sugar closely to avoid burning.
FAQs
How long do candied pecans last?
Candied pecans can last up to two weeks when stored in an airtight container at room temperature. For longer storage, consider freezing them.
Can I use other nuts for this recipe?
Absolutely! Almonds, walnuts, and cashews can also be used to create similar delicious treats. Adjust cooking times as needed based on nut type.
Are candied pecans healthy?
While they are a tasty treat, candied pecans are high in sugar and calories. Enjoy them in moderation as part of a balanced diet.
Can I make candied pecans without sugar?
Yes, you can use sugar substitutes like erythritol or stevia, but the texture and flavor may vary slightly.
What can I do with leftover candied pecans?
Leftover candied pecans can be added to baked goods, salads, or enjoyed as a snack. They also make great toppings for yogurt or oatmeal.
Conclusion
Candied pecans are a delightful addition to any meal or snack. Their sweet, crunchy texture makes them a versatile ingredient that can enhance both savory and sweet dishes. With simple ingredients and easy preparation, you can enjoy this treat at home anytime!
Candied Pecans
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and utensils needed for the recipe.
- In a medium saucepan, combine sugar, water, and salt over medium heat.
- Stir until the sugar is fully dissolved.
- Add pecan halves to the saucepan, stirring to coat.
- Increase heat to medium-high, allowing mixture to come to a gentle boil.
- Continue cooking for about 5-7 minutes, stirring frequently.
- Remove from heat and stir in vanilla extract.
- Spread pecans onto a parchment-lined baking sheet.
- Allow pecans to cool completely, about 10-15 minutes.
- Once cooled, break apart any clusters and store in an airtight container.
