Buttercream Cake
Indulge in the rich, creamy goodness of a buttercream cake that perfectly balances sweetness and texture. This delightful dessert is not only visually stunning but also incredibly delicious, making it a favorite for celebrations and gatherings. Whether you’re a baking novice or a seasoned pro, this recipe will guide you through creating a show-stopping cake that everyone will love.
Ingredients
– 2 ½ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup milk
– 4 cups powdered sugar
– 1/2 cup heavy cream
– Food coloring (optional)
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 30 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) of buttercream cake contains approximately 380 calories, 20g fat, 45g carbohydrates, and 3g protein. This is based on a standard slice size of 1/12 of the cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a mixing bowl, whisk together flour, baking powder, and salt.
4. In another bowl, cream the butter and sugar until fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract.
7. Gradually add the dry ingredients and milk, alternating until combined.
8. Divide the batter between the prepared pans.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
11. While cooling, prepare the buttercream by whipping butter until creamy, then gradually add powdered sugar and heavy cream until desired consistency is reached.
12. Once the cakes are cool, frost between layers and the outside with buttercream.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use vegan butter and non-dairy milk for a dairy-free option.
Serving and Pairings
This buttercream cake pairs beautifully with a cup of coffee or tea. Consider serving it alongside fresh fruits or a scoop of vanilla ice cream for a delightful contrast.
Storage and Reheating
Store leftover buttercream cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. The cake can also be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter can lead to a dense cake.
- Not letting the cake cool completely before frosting.
- Underbaking the cake can leave it soggy.
- Using cold ingredients instead of room temperature can alter the batter’s consistency.
Helpful Tips
- For a moist cake, add a bit of sour cream to the batter.
- Use a rotating cake stand for even frosting.
- Experiment with different flavors by adding extracts.
- Chill the buttercream before frosting for easier application.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance and store them wrapped in plastic wrap. Frost them on the day you plan to serve.
What can I do if my buttercream is too runny?
If your buttercream is too runny, add more powdered sugar until you reach the desired consistency.
How do I achieve a smooth frosting finish?
To achieve a smooth finish, use a spatula dipped in hot water to smooth out the buttercream after applying it to the cake.
Can I use different flavors for the buttercream?
Absolutely! You can add different extracts or flavors like chocolate or lemon to customize your buttercream.
How do I decorate the cake?
You can use fresh fruit, edible flowers, or sprinkles to decorate your buttercream cake. Get creative with piping techniques for added flair.
Conclusion
With its creamy texture and delightful flavors, buttercream cake is a timeless classic that brings joy to any occasion. This recipe is not only easy to follow but also allows for creativity in decoration and flavor. Enjoy making and sharing this delicious cake with loved ones!
Buttercream Cake
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 4 cups powdered sugar
- ½ cup heavy cream
- Food coloring optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients and milk, alternating until combined.
- Divide the batter between the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
- Prepare the buttercream by whipping butter until creamy, then gradually add powdered sugar and heavy cream until desired consistency is reached.
- Once the cakes are cool, frost between layers and the outside with buttercream.
