Butter Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Butter cake is a timeless dessert that showcases the simple beauty of butter, sugar, and flour. Its moist texture and rich flavor make it a favorite for celebrations and everyday indulgence alike. Whether enjoyed plain or adorned with fruits and frosting, this cake is sure to delight your taste buds and impress your guests. Let’s dive into the delightful world of butter cake!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Servings and Cooking Time
This butter cake recipe yields 12 servings. Preparation time is approximately 20 minutes, while the cooking time is around 40-45 minutes.
Nutritional Value
Based on one serving (1 slice), this butter cake contains approximately:
– Calories: 350
– Protein: 4g
– Carbohydrates: 50g
– Fat: 15g
– Sugar: 25g
This nutritional information is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the vanilla extract until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost or serve plain as desired.
Alternative Ingredients
You can substitute unsalted butter with margarine or a dairy-free alternative if desired. For a richer flavor, try using brown sugar instead of granulated sugar. Almond or coconut milk can also replace regular milk for a unique twist.
Serving and Pairings
This butter cake pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce. It’s also delicious when served with a scoop of vanilla ice cream, making it a versatile dessert for any occasion.
Storage and Reheating
Store leftover butter cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply warm individual slices in the microwave for a few seconds or enjoy at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not measuring ingredients accurately can affect the texture.
- Using cold eggs can hinder proper emulsification.
- Opening the oven door too soon can cause the cake to sink.
- Not allowing the cake to cool properly can result in a soggy bottom.
Helpful Tips
- Always use room temperature ingredients for better mixing.
- Line your baking pan with parchment paper for easier removal.
- Test for doneness with a toothpick; it should come out clean.
- Enhance flavor with citrus zest or spices like nutmeg.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it covered at room temperature and frost it right before serving for the best flavor and texture.
What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute. Typically, 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water can replace one egg.
How do I know when my cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Additionally, the cake should spring back when lightly pressed.
Can I add flavors to the butter cake?
Absolutely! You can incorporate flavors such as almond extract, lemon zest, or cocoa powder into the batter for a delicious twist.
How should I decorate my butter cake?
You can top your butter cake with fresh fruits, whipped cream, or a simple glaze. Adding edible flowers or a dusting of powdered sugar can also enhance its appearance.
Conclusion
Butter cake is a delightful dessert that embodies comfort and nostalgia. Its rich flavor and moist texture make it a beloved choice for any gathering. With simple ingredients and easy preparation, you can create a cake that will surely impress your family and friends. Enjoy every bite of this classic treat!
Butter Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the vanilla extract until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost or serve plain as desired.
