Buns
If you’re craving soft, fluffy buns that melt in your mouth, you’re in the right place! This recipe will show you how to make these delightful treats from scratch. Whether you’re planning a picnic, a family dinner, or just want to enjoy some fresh bread, these buns are versatile and easy to make. Let’s dive into the world of baking and create something truly scrumptious!
Ingredients
– 4 cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– ½ cup sugar
– 1 tsp salt
– 1 cup warm milk
– ½ cup unsalted butter, melted
– 2 large eggs
– Sesame seeds (optional)
– Rosemary for garnish (optional)
Servings and Cooking Time
This recipe yields approximately 16 buns. Preparation time is about 15 minutes, and the cooking time is around 20-25 minutes.
Nutritional Value
Each serving (1 bun) contains approximately:
– Calories: 150
– Protein: 3g
– Fat: 5g
– Carbohydrates: 22g
– Fiber: 1g
This nutritional information is based on one bun.
Step-by-Step Cooking Process
1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Create a well in the center of the dry ingredients.
4. Add the yeast mixture, melted butter, and eggs into the well.
5. Mix until a dough forms, then knead on a floured surface for 8-10 minutes.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
7. Punch down the dough and divide it into 16 equal pieces.
8. Shape each piece into a ball and place them on a baking sheet.
9. Cover and let them rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness, and almond milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
These buns are perfect for serving with soups, stews, or as a side for your favorite sandwich. They can also be enjoyed warm with butter or filled with your choice of spreads.
Storage and Reheating
Store your buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
– Don’t rush the rising time; it’s crucial for fluffiness.
– Ensure your yeast is fresh and active.
– Avoid adding too much flour during kneading; the dough should be slightly sticky.
– Don’t skip the egg wash for a nice golden crust.
– Be careful not to overbake; check for doneness early.
Helpful Tips
– Use a kitchen scale for precise measurements.
– Experiment with different toppings like seeds or herbs.
– Let the buns cool completely before storing them.
– Brush with melted butter right after baking for extra flavor.
FAQs
Can I make these buns ahead of time?
Yes, you can prepare the dough the night before. After the first rise, refrigerate it and shape the buns the next day.
What can I do with leftover buns?
Leftover buns can be turned into breadcrumbs, croutons, or even bread pudding!
Can I use instant yeast instead of active dry yeast?
Absolutely! You can use instant yeast directly without dissolving it first.
How do I know when the buns are done baking?
Buns are done when they are golden brown and sound hollow when tapped on the bottom.
Can I add fillings to the buns?
Yes! You can fill them with cheese, meats, or even sweet fillings like jam before baking.
Conclusion
Baking buns at home is a rewarding experience that brings a delightful aroma to your kitchen. With this simple recipe, you can create fluffy, delicious buns perfect for any meal or occasion. Enjoy the process, and share your homemade creations with family and friends!
Buns
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- ½ cup sugar
- 1 tsp salt
- 1 cup warm milk
- ½ cup unsalted butter melted
- 2 large eggs
- Sesame seeds optional
- Rosemary for garnish optional
Instructions
- In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Create a well in the center of the dry ingredients.
- Add the yeast mixture, melted butter, and eggs into the well.
- Mix until a dough forms, then knead on a floured surface for 8-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
- Punch down the dough and divide it into 16 equal pieces.
- Shape each piece into a ball and place them on a baking sheet.
- Cover and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden.
