Buffalo Chicken Wrap
Are you ready to spice up your lunch or dinner? The buffalo chicken wrap is a delightful fusion of tender, spicy chicken, crisp veggies, and a creamy sauce all wrapped neatly in a soft tortilla. Perfect for busy days, this wrap is not only easy to make but also packed with flavor that will leave your taste buds dancing. Let’s dive into this scrumptious recipe that will become a staple in your meal rotation!
Ingredients
– 2 cups cooked, shredded chicken
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 cup lettuce, shredded
– 1/2 cup celery, diced
– 1/2 cup carrots, grated
– 1/2 cup blue cheese crumbles
– 4 large tortillas
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 wraps. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (1 wrap) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 35g
– Fat: 12g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by shredding the cooked chicken and placing it in a bowl.
2. Pour the buffalo sauce over the shredded chicken and mix well until fully coated.
3. In a separate bowl, combine the ranch dressing with a little extra buffalo sauce for added flavor.
4. Lay the tortillas flat on a clean surface.
5. Spread a layer of ranch dressing mixture in the center of each tortilla.
6. Add a generous portion of the buffalo chicken on top of the dressing.
7. Layer the shredded lettuce, diced celery, and grated carrots on top of the chicken.
8. Sprinkle blue cheese crumbles over the veggies.
9. Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom.
10. Slice the wrap in half and serve with extra dressing on the side.
Alternative Ingredients
You can substitute grilled tofu or tempeh for a vegetarian option. Additionally, swap ranch dressing for yogurt or a vinaigrette to lighten the dish. For gluten-free wraps, use gluten-free tortillas.
Serving and Pairings
The buffalo chicken wrap pairs wonderfully with a side of carrot sticks, celery, or a fresh garden salad. You can also serve it with extra buffalo sauce or ranch for dipping.
Storage and Reheating
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, unwrap and microwave for 30-60 seconds until warmed through. It’s not recommended to freeze these wraps as the texture may change.
Cooking Mistakes
– Don’t over-soak the chicken in buffalo sauce to avoid overpowering flavors.
– Ensure your tortillas are fresh to prevent tearing.
– Use a sharp knife to slice the wrap for a clean edge.
– Avoid overfilling the wrap to make it easier to roll.
– Let the chicken cool slightly before assembling to prevent sogginess.
Helpful Tips
– For extra crunch, add some sliced bell peppers.
– Experiment with different sauces for a unique flavor twist.
– Warm your tortillas slightly before wrapping for better flexibility.
– Use rotisserie chicken for a quicker preparation.
– Garnish with fresh herbs for added flavor.
FAQs
Can I make buffalo chicken wraps ahead of time?
Yes, you can prepare the ingredients and assemble the wraps several hours in advance. Just store them in the fridge until ready to eat.
What can I use instead of chicken?
You can use shredded turkey, tofu, or even chickpeas for a vegetarian alternative.
How spicy are these wraps?
The spice level can be adjusted by using more or less buffalo sauce. Choose a milder sauce if preferred.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as spinach, tomatoes, or cucumbers.
How do I make it healthier?
To make it healthier, use whole grain tortillas, reduce the amount of sauce, and add more vegetables.
Can I serve these wraps cold?
Yes, buffalo chicken wraps can be enjoyed cold, making them perfect for meal prep or lunches.
What drinks pair well with buffalo chicken wraps?
Cold beverages like iced tea, lemonade, or a light beer complement the spicy flavors of the wraps nicely.
Conclusion
The buffalo chicken wrap is a versatile and flavorful dish that is perfect for any meal. Easy to customize and quick to prepare, it’s sure to become a favorite in your household. Enjoy the balance of spice, crunch, and creaminess that makes every bite delightful!

Buffalo Chicken Wrap
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup lettuce shredded
- 1/2 cup celery diced
- 1/2 cup carrots grated
- 1/2 cup blue cheese crumbles
- 4 large tortillas
- Fresh parsley for garnish
Instructions
- Shred the cooked chicken and place in a bowl.
- Pour buffalo sauce over the chicken and mix well.
- In a separate bowl, combine ranch dressing with extra buffalo sauce.
- Lay tortillas flat on a clean surface.
- Spread ranch dressing mixture in the center of each tortilla.
- Add buffalo chicken on top of dressing.
- Layer shredded lettuce, diced celery, and grated carrots.
- Sprinkle blue cheese crumbles over the veggies.
- Fold in sides of tortilla and roll up tightly from the bottom.
- Slice wrap in half and serve with extra dressing on the side.