Brownie Cheesecake
Brownie cheesecake is the ultimate dessert that combines the fudgy richness of brownies with the creamy texture of cheesecake. Perfect for special occasions or a delightful treat for yourself, this dessert is sure to impress. With layers of chocolate and velvety cream, it’s a must-try for chocolate lovers and cheesecake enthusiasts alike. Let’s dive into this delicious recipe and learn how to create this heavenly dessert!
Ingredients
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 cup of all-purpose flour
- 1 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 16 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of lemon juice
- Chocolate shavings for garnish
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is about 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 22g of fat, 40g of carbohydrates, and 5g of protein. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- In a saucepan, melt the butter and stir in the sugar until combined.
- Remove from heat and mix in the cocoa powder and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the flour until just combined.
- Pour half of the brownie batter into the prepared pan.
- In another bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter and swirl with a knife.
- Bake for 50 minutes or until set. Let cool before serving.
Alternative Ingredients
You can substitute granulated sugar with coconut sugar for a healthier option. For a gluten-free version, use almond flour instead of all-purpose flour. You can also replace cream cheese with a dairy-free alternative if desired.
Serving and Pairings
Brownie cheesecake pairs wonderfully with fresh berries, a drizzle of chocolate sauce, or a scoop of vanilla ice cream. It’s also delightful with a hot cup of coffee or tea.
Storage and Reheating
Store leftover brownie cheesecake in the refrigerator, covered, for up to five days. It can be frozen for up to three months; just ensure it’s well-wrapped. To reheat, let it thaw in the fridge overnight and serve cold or at room temperature.
Cooking Mistakes
- Not greasing the pan properly may cause sticking.
- Overmixing the batter can lead to a dense texture.
- Not allowing the cheesecake to cool can cause cracks.
- Using cold cream cheese can make it hard to blend smoothly.
- Baking at too high a temperature can overcook the edges.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Experiment with different toppings like caramel or nuts.
- Let the cheesecake sit in the fridge for a few hours for better flavor.
- Slice with a hot knife for clean cuts.
FAQs
Can I make brownie cheesecake ahead of time?
Yes, brownie cheesecake can be made a day in advance. Just store it covered in the fridge until you’re ready to serve.
What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor and texture.
How do I know when the cheesecake is done?
The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
Can I add flavorings to the cheesecake?
Absolutely! Try adding melted chocolate, coffee, or citrus zest for unique flavors.
What should I serve with brownie cheesecake?
It pairs well with whipped cream, fresh fruit, or a drizzle of chocolate sauce for added indulgence.
Conclusion
Brownie cheesecake is a delightful fusion of two beloved desserts, creating a rich and creamy experience that is hard to resist. Whether for a celebration or a simple treat, this recipe is sure to impress and satisfy every chocolate lover’s craving. Enjoy every bite!
Brownie Cheesecake
Ingredients
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 cup of all-purpose flour
- 1 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 16 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of lemon juice
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a saucepan, melt the butter and stir in the sugar until combined.
- Remove from heat and mix in the cocoa powder and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the flour until just combined.
- Pour half of the brownie batter into the prepared pan.
- In another bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter and swirl with a knife.
- Bake for 50 minutes or until set. Let cool before serving.
