Broccoli Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Broccoli casserole is a delightful blend of fresh broccoli, creamy cheese, and savory seasonings, baked to golden perfection. This comfort food dish is not only satisfying but also packed with nutrients, making it a great choice for weeknight dinners or special occasions. Join us as we explore this easy-to-make recipe that will quickly become a family favorite!
Ingredients
– 4 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1 cup cream of mushroom soup
– ½ cup milk
– 1 cup breadcrumbs
– ¼ cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 220 calories, 14g fat, 15g carbohydrates, and 9g protein. This is a nutritious option for one person, offering a good balance of vitamins and minerals.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until just tender, about 5 minutes.
3. In a mixing bowl, combine the cream of mushroom soup and milk.
4. Stir in garlic powder, onion powder, salt, and pepper.
5. Add the steamed broccoli to the sauce mixture and stir to coat.
6. Transfer the broccoli mixture to a greased baking dish.
7. Sprinkle shredded cheddar cheese evenly over the top.
8. In a separate bowl, combine breadcrumbs and olive oil, mixing until crumbly.
9. Sprinkle the breadcrumb mixture over the cheese layer.
10. Top with grated Parmesan cheese and bake for 25-30 minutes until golden brown.
Alternative Ingredients
You can substitute fresh broccoli with frozen broccoli, just ensure it’s thawed and drained. Cream of mushroom soup can be replaced with cream of chicken or a homemade white sauce for a different flavor profile. Vegan cheese can be used for a dairy-free option.
Serving and Pairings
This broccoli casserole pairs wonderfully with grilled chicken, roasted potatoes, or a fresh green salad. It’s also a great side dish for holiday meals or potlucks, providing a creamy contrast to savory mains.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This casserole can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overcooking the broccoli can lead to a mushy texture.
- Not greasing the baking dish may cause sticking.
- Skipping the seasoning can result in bland flavors.
- Using too much liquid can make the casserole soupy.
- Not allowing the casserole to cool slightly before serving can cause it to fall apart.
Helpful Tips
- For a spicier kick, add red pepper flakes to the mixture.
- Experiment with different cheeses like mozzarella or gouda.
- Top with fresh herbs before serving for added flavor.
- Consider adding cooked chicken or ham for a heartier meal.
FAQs
Can I make broccoli casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover it tightly, and refrigerate. Bake before serving.
What can I use instead of breadcrumbs?
Crushed crackers, panko, or even crushed cornflakes can be used as alternatives to breadcrumbs for a different texture.
Is broccoli casserole healthy?
Broccoli casserole can be part of a healthy diet, especially when made with fresh ingredients and moderate amounts of cheese. It provides essential vitamins and minerals.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like cauliflower, carrots, or bell peppers to customize your casserole.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and bubbly, and a toothpick inserted in the center comes out clean.
Conclusion
Broccoli casserole is a versatile and comforting dish that is sure to please everyone at the table. With its creamy texture and cheesy goodness, this recipe is perfect for family dinners or gatherings. Easy to prepare and full of flavor, it’s a must-try for any broccoli lover!
Broccoli Casserole
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- ½ cup milk
- 1 cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until just tender, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup and milk.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the sauce mixture and stir to coat.
- Transfer the broccoli mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- In a separate bowl, combine breadcrumbs and olive oil, mixing until crumbly.
- Sprinkle the breadcrumb mixture over the cheese layer.
- Top with grated Parmesan cheese and bake for 25-30 minutes until golden brown.
