Breaded Chicken
Are you ready to elevate your dinner game? This breaded chicken recipe is a deliciously crispy delight that combines tender chicken with a golden-brown crust. Perfect for family dinners or gatherings, this dish will leave everyone asking for seconds. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering meal.
Ingredients
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 350 calories, 20g protein, 15g fat, and 30g carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Begin by preparing the chicken breasts. Pat them dry with a paper towel.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in the flour, coating evenly.
- Dip the floured chicken into the beaten eggs, ensuring full coverage.
- Coat the chicken in breadcrumbs, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add the breaded chicken breasts to the pan.
- Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and let it rest before slicing.
Alternative Ingredients
You can substitute chicken breasts with chicken thighs for a juicier texture. For a gluten-free option, use almond flour or gluten-free breadcrumbs instead of regular flour and breadcrumbs.
Serving and Pairings
Breaded chicken pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. Consider serving it with a tangy dipping sauce or a side of pasta for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness. While it can be frozen, it’s best enjoyed fresh.
Cooking Mistakes
- Not patting the chicken dry can lead to soggy breading.
- Skipping the seasoning results in bland chicken.
- Using cold oil can prevent proper frying; ensure it’s hot before adding chicken.
- Overcrowding the skillet can cause uneven cooking.
- Not allowing the chicken to rest can make it less juicy.
Helpful Tips
- Use panko breadcrumbs for extra crunch.
- Try adding grated Parmesan to the breadcrumbs for added flavor.
- Make sure to fully coat chicken in each step for better adhesion.
- Consider marinating chicken overnight for enhanced taste.
FAQs
Can I bake breaded chicken instead of frying it?
Yes, you can bake breaded chicken. Preheat the oven to 400°F (200°C), place the chicken on a baking sheet, and bake for 20-25 minutes until cooked through and crispy.
How can I make breaded chicken spicier?
To add spice, incorporate cayenne pepper or chili powder into the flour or breadcrumb mixture. Adjust the amount based on your heat preference.
What can I serve with breaded chicken?
Breaded chicken pairs well with various sides like mashed potatoes, coleslaw, or roasted vegetables. It also complements pasta dishes nicely.
Can I use frozen chicken for this recipe?
It’s best to thaw frozen chicken before breading and cooking to ensure even cooking. Thaw in the refrigerator overnight for safety.
How long will the breaded chicken last in the fridge?
Cooked breaded chicken can last in the fridge for up to 3 days if stored properly in an airtight container.
Conclusion
Breaded chicken is a versatile dish that pleases both kids and adults alike. With its crispy exterior and tender, juicy interior, it’s a meal that’s sure to impress. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is a must-try!
Breaded Chicken
Ingredients
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs preferably panko
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish optional
Instructions
- Pat the chicken breasts dry with a paper towel.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in the flour, coating evenly.
- Dip the floured chicken into the beaten eggs, ensuring full coverage.
- Coat the chicken in breadcrumbs, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat.
- Cook the breaded chicken for about 5-7 minutes on each side until golden brown.
- Remove chicken from the skillet and let it rest before slicing.
- Garnish with fresh herbs if desired.
