Bread Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Bread is a timeless staple that brings comfort and joy to every meal. With just a few simple ingredients, you can create a warm, crusty loaf that fills your home with delightful aromas. This bread recipe is perfect for beginners and offers step-by-step instructions to ensure success. Whether you’re enjoying it fresh out of the oven or as toast in the morning, this homemade bread is sure to impress!
Ingredients
Here is the list of ingredients.
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 1 tablespoon olive oil (optional)
Servings and Cooking Time
This recipe makes 1 large loaf (about 12 slices). Preparation time is 15 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 120 calories, 0.5g of fat, 25g of carbohydrates, 2g of protein, and 1g of fiber. This nutritional value is based on a standard slice of bread.
Step-by-Step Cooking Process
1. In a large bowl, combine warm water, sugar, and yeast. Allow to sit for 5 minutes until frothy.
2. Add salt and olive oil to the yeast mixture.
3. Gradually stir in the flour, mixing until a sticky dough forms.
4. Turn the dough onto a floured surface and knead for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased bread pan and cover. Let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the loaf for 30-35 minutes until golden brown.
10. Cool on a wire rack before slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness. If you prefer gluten-free bread, use a gluten-free flour blend designed for baking.
Serving and Pairings
This bread pairs wonderfully with soups, salads, or as a base for sandwiches. Serve it with butter, garlic spread, or your favorite jam for a delightful snack.
Storage and Reheating
Store leftover bread in a plastic bag at room temperature for up to 3 days. For longer storage, freeze the bread wrapped in plastic wrap and foil for up to 3 months. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor results.
- Skipping the rising time will result in dense bread.
- Using water that’s too hot can kill the yeast.
- Over-kneading the dough can make the bread tough.
- Not preheating the oven can affect the crust.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Experiment with adding seeds or herbs for flavor.
- Ensure your yeast is fresh for the best rise.
- Let bread cool completely before slicing for cleaner cuts.
FAQs
How do I know if my bread is fully baked?
Check if the bread sounds hollow when tapped on the bottom. The crust should be golden brown and firm.
Can I make this bread without yeast?
Yes, you can make quick bread using baking powder or baking soda instead, but the texture will differ.
What should I do if my dough is too sticky?
If the dough is too sticky, gradually add more flour until it reaches a manageable consistency.
Can I add ingredients like nuts or dried fruit?
Absolutely! Add nuts, seeds, or dried fruit during the kneading process for extra flavor and texture.
Why did my bread not rise?
If the dough doesn’t rise, the yeast may be expired or the water too hot. Check these factors before starting again.
Conclusion
Baking your own bread can be a fulfilling and delicious experience. With this simple bread recipe, you can enjoy the satisfaction of homemade bread that’s perfect for any meal. Remember to experiment and make it your own, and soon you’ll be a pro at baking bread!
Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 1 tablespoon olive oil optional
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Allow to sit for 5 minutes until frothy.
- Add salt and olive oil to the yeast mixture.
- Gradually stir in the flour, mixing until a sticky dough forms.
- Turn the dough onto a floured surface and knead for 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and cover. Let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the loaf for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
