Boursin Chicken
Boursin chicken is a creamy, indulgent dish that combines succulent chicken breasts with the rich flavors of Boursin cheese. This easy-to-make recipe brings together fresh herbs, spices, and velvety cheese sauce to create a comforting meal. Perfect for busy weeknights or special occasions, boursin chicken is sure to delight your taste buds and impress your guests. Dive into this culinary delight and elevate your dinner table!
Ingredients
– 2 chicken breasts
– 150g Boursin cheese (garlic & herbs)
– 1 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh thyme for garnish
– Optional: vegetables for roasting
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 450 calories, 30g fat, 35g protein, and 2g carbohydrates. This information is based on a serving size of one chicken breast with sauce.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, salt, and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
5. Remove chicken and set aside.
6. In the same skillet, add the heavy cream and Boursin cheese.
7. Stir until the cheese melts and the sauce is smooth.
8. Return the chicken to the skillet, coating it with the sauce.
9. Transfer the skillet to the oven and bake for 15 minutes.
10. Garnish with fresh thyme and serve hot.
Alternative Ingredients
You can substitute Boursin cheese with cream cheese mixed with herbs for a similar creamy texture and flavor. Additionally, use chicken thighs if you prefer a juicier option.
Serving and Pairings
Boursin chicken pairs wonderfully with roasted vegetables, rice, or a fresh salad. Serve with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftover boursin chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through. This dish is not recommended for freezing as the sauce may separate.
Cooking Mistakes
- Don’t skip searing the chicken; it adds flavor.
- Ensure the cream is at room temperature to prevent curdling.
- Avoid overcooking the chicken; check for doneness at 15 minutes.
- Adjust seasoning to your taste; Boursin can be salty.
- Use a skillet that can go from stovetop to oven for convenience.
Helpful Tips
- Let the chicken rest for a few minutes after cooking for juiciness.
- Feel free to add sautéed mushrooms for extra flavor.
- For a lighter version, use half-and-half instead of heavy cream.
- Experiment with different herbs based on your preference.
FAQs
Can I use different types of cheese?
Yes, you can use a similar creamy cheese like cream cheese or mascarpone, but the flavor will vary slightly.
Is boursin chicken suitable for meal prep?
Absolutely! It’s great for meal prep. Store in portioned containers for easy reheating during the week.
What side dishes go well with boursin chicken?
It pairs well with rice, quinoa, roasted vegetables, or a simple green salad.
Can I make this dish spicy?
Yes! Add crushed red pepper flakes or a dash of hot sauce to the sauce for some heat.
How can I make it more nutritious?
Add steamed broccoli or spinach to the dish for added nutrients and fiber.
Conclusion
Boursin chicken is an effortless yet impressive dish that brings a touch of gourmet flair to your dining table. With its creamy sauce and tender chicken, it’s perfect for any occasion. Enjoy the rich flavors and the joy of cooking this delightful recipe!
Boursin Chicken
Ingredients
- 2 chicken breasts
- 150 g Boursin cheese garlic & herbs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish
- Optional: vegetables for roasting
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts for 4-5 minutes on each side.
- Remove the chicken and set aside.
- In the same skillet, add the heavy cream and Boursin cheese, stirring until smooth.
- Return the chicken to the skillet, coating it with the sauce.
- Transfer the skillet to the oven and bake for 15 minutes.
- Garnish with fresh thyme and serve hot.
