Boursin Cheese Pasta
Savor the rich, creamy flavor of Boursin cheese pasta, a dish that brings comfort and elegance to your table. This recipe combines the delightful taste of Boursin cheese with fresh ingredients, creating a meal that’s quick to prepare yet impressive enough for guests. Perfect for weeknight dinners or a special occasion, this pasta dish will leave everyone asking for seconds.
Ingredients
– 250g pasta of your choice
– 150g Boursin cheese (garlic and herbs)
– 200ml heavy cream
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Fresh basil for garnish
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1/2 of the recipe) contains approximately 600 calories, 30g of fat, 70g of carbohydrates, and 15g of protein. This is based on a serving size of 1 plate.
Step-by-Step Cooking Process
1. Boil salted water in a large pot.
2. Add pasta and cook according to package instructions until al dente.
3. While pasta cooks, heat olive oil in a skillet over medium heat.
4. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Stir in cherry tomatoes and cook for another 3-4 minutes.
6. Reduce heat and add Boursin cheese, stirring until melted.
7. Pour in heavy cream and mix until combined.
8. Drain pasta and add it to the skillet with the sauce.
9. Toss until the pasta is well coated in the creamy sauce.
10. Season with salt and pepper, and garnish with fresh basil before serving.
Alternative Ingredients
If you don’t have Boursin cheese, you can substitute with a cream cheese and herb mixture. Additionally, any type of pasta can be used, including gluten-free options, making this dish adaptable to various dietary needs.
Serving and Pairings
Boursin cheese pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. A glass of white wine, such as Sauvignon Blanc, enhances the dish’s creamy flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of cream or water to loosen the sauce. This dish can be frozen, but it’s best enjoyed fresh for optimal flavor and texture.
Cooking Mistakes
- Overcooking the pasta can lead to mushy texture.
- Not salting the pasta water can result in bland pasta.
- Using low-quality cheese can affect the flavor.
- Skipping the sautéing of garlic can miss out on depth of flavor.
- Rushing the sauce can lead to a less creamy consistency.
Helpful Tips
- Reserve some pasta water to adjust the sauce consistency.
- Experiment with different herbs to customize the flavor.
- For added protein, consider adding cooked chicken or shrimp.
- Use fresh ingredients for the best flavor.
FAQs
Can I use a different type of cheese?
Yes, you can use cream cheese or any soft cheese with herbs for a similar effect. Adjust seasonings accordingly.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly, as it contains no meat.
Can I make this dish in advance?
While the pasta is best served fresh, you can prepare the sauce ahead of time and combine it with freshly cooked pasta when ready to serve.
What other vegetables can I add?
Feel free to add spinach, zucchini, or bell peppers for added nutrition and flavor. Just sauté them along with the garlic.
How can I make this dish lighter?
To lighten the dish, use half-and-half instead of heavy cream and reduce the amount of cheese used.
Conclusion
Boursin cheese pasta is a delightful dish that combines creamy cheese and fresh ingredients for a satisfying meal. Easy to prepare and versatile, it’s perfect for any occasion. Enjoy this delicious recipe with family and friends, and watch it become a favorite at your dinner table!

Boursin Cheese Pasta
Ingredients
- 250 g pasta of your choice
- 150 g Boursin cheese garlic and herbs
- 200 ml heavy cream
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese optional
Instructions
- Boil salted water in a large pot.
- Add pasta and cook according to package instructions until al dente.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in cherry tomatoes and cook for another 3-4 minutes.
- Reduce heat and add Boursin cheese, stirring until melted.
- Pour in heavy cream and mix until combined.
- Drain pasta and add it to the skillet with the sauce.
- Toss until the pasta is well coated in the creamy sauce.
- Season with salt and pepper, and garnish with fresh basil before serving.