Blueberry Cobbler
Indulge in the sweet and tangy flavors of blueberry cobbler, a classic dessert that warms the heart and delights the senses. This easy-to-follow recipe showcases juicy blueberries enveloped in a golden, buttery crust. Perfect for sharing with friends and family, this cobbler is best served warm with a scoop of vanilla ice cream. Whether it’s a summer picnic or a cozy evening at home, this blueberry cobbler promises to be a hit!
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, with a cooking time of approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the cobbler) contains approximately 220 calories, 4g of fat, 37g of carbohydrates, 2g of protein, and 15g of sugar.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, 1/2 cup sugar, lemon juice, and vanilla extract.
- Transfer the blueberry mixture to a greased baking dish.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Add milk and melted butter to the dry ingredients, mixing until just combined.
- Spoon the batter over the blueberry mixture, covering it as much as possible.
- Bake in the preheated oven for about 30 minutes, or until golden brown.
- Check for doneness by inserting a toothpick in the batter; it should come out clean.
- Let it cool for a few minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream on top.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones, though you may need to adjust the sugar due to the added sweetness of frozen varieties. Additionally, whole wheat flour can replace all-purpose flour for a healthier option.
Serving and Pairings
Blueberry cobbler pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt. Serve it alongside a hot cup of tea or coffee for a delightful dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. It can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overmix the batter, as this can make it tough.
- Ensure the blueberries are evenly distributed for consistent flavor.
- Don’t skip the resting time after baking; it helps the cobbler set.
- Use fresh ingredients for the best taste.
- Make sure your baking dish is properly greased to prevent sticking.
Helpful Tips
- Adjust the sugar based on the sweetness of your blueberries.
- For a unique twist, add a sprinkle of cinnamon to the batter.
- Serve immediately for the best texture and flavor.
- Experiment with other fruits like peaches or cherries for variety.
FAQs
Can I use frozen blueberries for this cobbler?
Yes, frozen blueberries can be used, but you might need to adjust the sugar and baking time. They may release more moisture, so ensure to bake until golden.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure the blend is suitable for baking to achieve the desired texture.
What is the best way to serve blueberry cobbler?
Blueberry cobbler is best served warm, topped with vanilla ice cream or whipped cream for an extra treat.
Can I make blueberry cobbler ahead of time?
Yes, you can prepare the filling and batter ahead of time. Assemble and bake just before serving for the best results.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Conclusion
Blueberry cobbler is a timeless dessert that brings comfort and joy to any gathering. With its simple ingredients and easy preparation, it’s a dish that anyone can master. Enjoy this delightful treat warm, and let the sweet flavors of summer shine through!
Blueberry Cobbler
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, 1/2 cup sugar, lemon juice, and vanilla extract.
- Transfer the blueberry mixture to a greased baking dish.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Add milk and melted butter to the dry ingredients, mixing until just combined.
- Spoon the batter over the blueberry mixture, covering it as much as possible.
- Bake in the preheated oven for about 30 minutes, or until golden brown.
- Check for doneness by inserting a toothpick in the batter; it should come out clean.
- Let it cool for a few minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream on top.
